SPICY GLAZED SCALLOPS ON CUCUMBER DISKS
Steps:
- In a bowl combine well 1/4 cup water, the garlic, the jalapeño, the soy sauce, the orange juice, the sugar, and the salt, add the scallops, coating them well with the marinade, and chill the mixture, covered, stirring occasionally, for at least 8 hours or overnight. Drain the scallops well. In a heavy skillet, preferably non-stick, heat 1 teaspoon of the oil over moderately high heat until it is hot but not smoking and in it sauté the scallops in batches, stirring, for 4 to 5 minutes, or until they are golden brown, transferring them as they are cooked to a plate and adding more of the oil to the skillet if necessary. Arrange a scallop on each cucumber slice and garnish it with a coriander leaf.
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PROphETJEDI
[email protected]I loved the presentation of this dish. The scallops looked so elegant on the cucumber disks.
Emmanuel McDougal
[email protected]These scallops were easy to make and turned out great! I would definitely recommend this recipe.
Monu AwanYT
[email protected]I'm not a fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the glaze was delicious.
Safiyo Abshir
[email protected]These scallops were amazing! I served them with a side of rice and vegetables.
Rashid Quraishe
[email protected]I followed the recipe exactly and the scallops turned out perfect! I will definitely be making this dish again.
oxillia kakingwe
[email protected]This dish was delicious! I would definitely make it again.
Brandon Johnston
[email protected]The scallops were a bit overcooked, but the glaze was delicious. I would cook the scallops for a shorter amount of time next time.
Shadow Fox
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less chili pepper next time.
M Furqan Mahar
[email protected]I love the combination of flavors in this dish. The scallops are perfectly cooked and the glaze is so flavorful.
sammy hood 254
[email protected]These scallops were easy to make and turned out great! I used a pre-made glaze, but I'm sure it would be even better with a homemade one.
Justice Gouveia
[email protected]I'm not a big fan of seafood, but these scallops were delicious! The glaze was the perfect balance of sweet and spicy.
Christopher Wells
[email protected]OMG! These scallops are amazing! The glaze is so flavorful and the scallops are cooked to perfection.
Muhammad Noman Jutt
[email protected]I made this dish for my family last night and they loved it! The scallops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Viliame Buli
[email protected]These scallops were a hit at my dinner party! The spicy glaze was perfectly balanced with the sweetness of the cucumber disks. I will definitely be making this dish again.