SPICY GLAZED PORK RIBS RECIPE - (4.4/5)
Provided by á-48383
Number Of Ingredients 7
Steps:
- Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt. Toss ribs and half of marinade in a 13x9" baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours. Preheat oven to 350°. Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450°. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40-45 minutes longer. Do Ahead: Ribs can be marinated 1 day ahead. Keep chilled.
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Abdulraheem Sadiq
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. They're the perfect party food.
Mr Robiul
[email protected]These ribs are so easy to make and they turn out so delicious. I highly recommend them.
jan steenkamp
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Nadeem Ahmed
[email protected]These ribs are amazing! I will definitely be making them again.
Sufian Gujjar
[email protected]I love these ribs! The glaze is perfect and the meat is so juicy. I highly recommend them.
RD Chainal RD
[email protected]These ribs are fall-off-the-bone tender and the glaze is to die for. I will definitely be making these again and again.
Kaylenpillay Pillay
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. They're the perfect party food.
Italaiane Brito
[email protected]These ribs are so easy to make and they turn out so delicious. I highly recommend them.
Zabed Khan
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Yara Micheal
[email protected]OMG! These ribs are amazing! The glaze is perfect and the meat is so tender. I will definitely be making these again.