SPICY GLAZED EGGPLANT
Provided by Maggie Ruggiero
Categories Side Sauté Vegetarian Eggplant Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Toss eggplant with 1 teaspoon salt and drain in a colander, stirring occasionally, 45 minutes.
- Rinse eggplant under cold water and dry well, pressing out any excess moisture.
- Stir together mirin, soy sauce, ginger, and seven-spice powder.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté eggplant until browned, about 8 minutes. Stir in mirin mixture and cook, gently stirring and turning frequently, until sauce becomes a glaze and eggplant is browned and tender, about 1 minute.
- Serve hot or at room temperature, sprinkled with chives.
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Mujeeb Lampayi
[email protected]This recipe is a great way to change up your usual eggplant routine. The glaze is sweet and spicy, and the eggplant is cooked to perfection.
Osayimwense Omuemu
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the unique flavor of the eggplant and the glaze.
Erin Everett
[email protected]This dish is a bit time-consuming to make, but it's worth it. The eggplant is so tender and flavorful, and the glaze is perfect. I highly recommend this recipe.
Constance Talu
[email protected]I've made this recipe several times now, and it's always a hit. I love the crispy eggplant and the flavorful glaze. I usually serve it with rice or quinoa.
Yasir Turi
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved the sweet and spicy glaze, and they ate all of their eggplant.
SK Romjan Gazi
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was cooked perfectly, and the glaze was delicious. I'll definitely be making this dish again.
Gora Singh
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Asif Bhuyan
[email protected]This recipe is a great way to use up leftover eggplant. I usually have some leftover eggplant after making baba ganoush, and this recipe is a great way to use it up.
yoshmen ash
[email protected]I love the combination of flavors in this dish. The eggplant is savory and slightly sweet, while the glaze is spicy and tangy.
hazhar karabachi
[email protected]This recipe is a great way to change up your usual eggplant routine. The glaze is sweet and spicy, and the eggplant is cooked to perfection.
Kxxkmas Juj
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the unique flavor of the eggplant and the glaze.
Md Milon Islam Milon Islam
[email protected]This dish is a bit time-consuming to make, but it's worth it. The eggplant is so tender and flavorful, and the glaze is perfect. I highly recommend this recipe.
Cameron Gordon
[email protected]I've made this recipe several times now, and it's always a hit. I love the crispy eggplant and the flavorful glaze. I usually serve it with rice or quinoa.
Ir Ratul
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved the sweet and spicy glaze, and they ate all of their eggplant.
Hadaer Ali
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was cooked perfectly, and the glaze was delicious. I'll definitely be making this dish again.
Chirstmas Queen
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
FIXED LORD
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and I didn't want to waste it. I found this recipe and decided to give it a try. The eggplant turned out great, and I'm so glad I didn't throw it
Planet Kcd
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The eggplant turned out great, and the glaze was delicious.
Matthew Murdoch
[email protected]This spicy glazed eggplant was a hit at our dinner party! The combination of sweet and spicy was perfect, and the eggplant was cooked to perfection. We will definitely be making this dish again.