SPICY GLAZE FOR CHICKEN OR PRAWNS
Got this from a friend who is amazing chef. There is heat to this recipe so beware! It makes a wonderful paste to keep in the fridge or freezer and add at the last minute to sauteed chicken or prawns.
Provided by Marysdottir
Categories Poultry
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Warm butter in saucepan or microwave until just barely melted. Add remaining ingredients and mix well. Cool, stirring occasionally. Refrigerate up to a week or freeze in tbsp size quantities.
- To prepare chicken or prawns: Place about a pound or pound and a half of sauteed chicken pieces or peeled, boiled, drained prawns into a pot. Add about 2 tbsp glaze to the pot and cook over very low heat stirring often to coat completely. Allow it to caramelize slightly. Serve warm or at room temperature. Adjust the amount of paste according to how spicy you like your food. We sometimes add up to 4 tbsp for this much chicken or seafood.
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Lhahin Ahmed
[email protected]I used this glaze on my chicken and it was so good! The glaze was flavorful and the chicken was moist and juicy. I will definitely be making this again.
Muhammad Shayan
[email protected]This glaze was easy to make and so delicious! I used it on chicken and it was a hit with my family. I will definitely be making this again.
Pakistani Lahore
[email protected]I made this glaze for my prawns and they turned out so well! The glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Charlotte Dentaah
[email protected]This glaze was amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this recipe again.
Yousef You
[email protected]I made this glaze for my chicken and it was delicious! The glaze was flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Joliene Williams
[email protected]This glaze was perfect for my prawns! The glaze was flavorful and the prawns were cooked to perfection. I will definitely be making this again.
Mm. Odemwingie
[email protected]I used this glaze on my chicken and it was so good! The glaze was flavorful and the chicken was moist and juicy. I will definitely be making this again.
Shahed MD
[email protected]This glaze was easy to make and so delicious! I used it on chicken and it was a hit with my family. I will definitely be making this again.
Barnie Bebard
[email protected]I made this glaze for my prawns and they turned out so well! The glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Addyson Lassiter
[email protected]This glaze was amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this recipe again.