SPICY GLASS NOODLES WITH SHIITAKE MUSHROOMS AND CABBAGE
Glass noodles readily soak up their surrounding seasonings - and this dish delivers a smack of umami with curry powder, soy sauce, sesame oil and fresh ginger. Also known as bean thread noodles or cellophane noodles, gluten-free glass noodles are often combined with vegetables and used as a filling for dumplings or spring rolls, or added to soups, braised dishes or stir-fries for heft. Here, the transparent threads are tossed with curry-spiced Napa cabbage and dried shiitake mushrooms, which have more complex, earthy notes than fresh. Bright cilantro and ginger round out the dish, which is equally good warm or at room temperature.
Provided by Corinne Trang
Categories noodles, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the noodles in a large bowl, cover with room-temperature water and soak until pliable, about 30 minutes. Drain. Place dried shiitakes in a medium bowl, cover with room-temperature water and soak until hydrated and soft, about 30 minutes. Drain the mushrooms, remove their stems, and julienne the caps.
- While the noodles and mushrooms soak, heat the grapeseed oil in a large lidded skillet over medium-high, uncovered. Stir-fry the garlic, ginger and scallion until light golden, about 1 minute. Add the shiitakes and continue to stir-fry until golden, about 2 minutes.
- Stir in the cabbage and curry powder, then 3 tablespoons soy sauce. Reduce heat to medium, cover and cook until the cabbage is wilted and has given up its natural juices, 5 to 7 minutes.
- Add the drained noodles and remaining 1 tablespoon soy sauce. Increase heat to high, and stir-fry until noodles absorb the juices and are cooked through yet still chewy, 1 to 2 minutes. Drizzle with sesame oil, toss well, sprinkle with cilantro and serve immediately.
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Md Nazem
[email protected]I'm not usually a fan of glass noodles, but this recipe changed my mind. The noodles are perfectly cooked and the sauce is delicious. I'll definitely be making this dish again!
Israt Jahan Maliha
[email protected]This dish is so flavorful and satisfying. I love the combination of textures and flavors. It's a great dish to serve for a special occasion.
Alese Parker
[email protected]I'm always looking for new and exciting ways to cook glass noodles, and this recipe definitely fits the bill. It's a great way to change up your usual noodle routine.
HUM TUM FRIENDS CLUB
[email protected]This recipe is a great way to use up leftover vegetables. I had some cabbage and shiitake mushrooms that were about to go bad, and this dish was the perfect way to use them up.
Aasikkumar Mahato
[email protected]I served this dish with a side of jasmine rice, and it was the perfect combination. The rice helped to soak up the delicious sauce.
King Bee
[email protected]I used a little less chili oil than the recipe called for, and it was still plenty spicy. If you're not a fan of spicy food, you may want to adjust the amount of chili oil accordingly.
Mynul Huda
[email protected]The cabbage in this dish adds a nice crunch and freshness. It's a great way to get your daily dose of vegetables.
Namirimu Juliet
[email protected]I love the addition of shiitake mushrooms. They add a umami flavor that really takes this dish to the next level.
Don Donlaw
[email protected]This dish was easy to follow and turned out great! I will definitely be making it again.
Javeria Junaid
[email protected]I'm always looking for new and exciting vegetarian dishes, and this one definitely fits the bill. It's flavorful, satisfying, and healthy!
Anisur Rhman
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also great for meal prep, as it reheats well.
Shiba Shrestha
[email protected]I love that this dish is so healthy. It's packed with vegetables and lean protein, and it's low in calories.
Sanju Raja
[email protected]This recipe is so versatile! I've tried it with different types of noodles and vegetables, and it always turns out great.
Nosipho Ntuli
[email protected]I'm not usually a big fan of spicy food, but this dish was just the right amount of heat. It was flavorful without being overwhelming.
Waqar Khoso
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the spicy flavor and the crunchy vegetables.
Binod Shrestha
[email protected]This recipe is a keeper! My family loved it, and it's definitely going into my regular rotation.
Celestine Maruti
[email protected]I've never had glass noodles before, but I'm now a big fan! This dish is so easy to make, and it's packed with flavor.
Dyer Olof
[email protected]This dish was absolutely delicious! The combination of flavors is amazing, and the glass noodles have a wonderful texture.