SPICY GLASS NOODLE SALAD
Steps:
- Place noodles in large bowl. Cover with cold water; let stand until noodles begin to soften, about 5 minutes. Drain. Transfer to large pot of boiling water; cook until just tender and pliable, about 3 minutes. Drain. Rinse with cold water; drain.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add chicken and shrimp; stir-fry until cooked, about 4 minutes. Transfer to large bowl. Heat 4 tablespoons oil in same skillet over medium heat. Add garlic; cook until fragrant, about 2 minutes. Add garlic-oil mixture to bowl with chicken and shrimp; cool.
- Add noodles, green onions and remaining ingredients to bowl. Toss to blend. Season with salt and pepper.
- *Available at Asian markets and in some supermarkets.
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Desarae Bohlen
[email protected]This recipe is a waste of time and money. Don't bother making it.
omer omori123
[email protected]I'm not sure what went wrong, but my salad turned out nothing like the picture.
Ramesh Basnet
[email protected]This salad was a total flop. The dressing was way too sweet and the noodles were mushy.
Dp Dissanayake
[email protected]I found this salad to be a bit bland. I added some extra spices and it was much better.
Onyeka Promise
[email protected]This salad is a bit too spicy for me, but I still enjoyed it. I'll probably make it again with less chili peppers.
Rami Issa
[email protected]I'm not a huge fan of glass noodles, but I really enjoyed this salad. The dressing is amazing!
Numan Rock
[email protected]This is one of my favorite summer salads. It's so light and refreshing.
Lukwago Yasin
[email protected]I love the dressing for this salad. It's so versatile. I've used it on other salads and even as a marinade for chicken.
Amy Capicinio
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Mohammed Dodo
[email protected]This salad is so easy to make, but it's packed with flavor. I've already made it twice in the past week.
Adode Patrick
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Abu bakar baloch
[email protected]This salad is perfect for a summer cookout or potluck. It's easy to make and can be served warm or cold.
Bailey Dike
[email protected]I'm not usually a fan of spicy food, but this salad was just the right amount of heat. It was so good, I couldn't stop eating it!
Astrid Korner
[email protected]This salad is so refreshing and flavorful. I love the crunch of the glass noodles and the pop of the vegetables.
Skyler McGregor
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is the perfect balance of sweet, sour, and spicy.
belinda akinyi
[email protected]This spicy glass noodle salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.