SPICY GINGERSNAPS - PIPARKOKUR
Icelandic Gingersnap Cookies from http://icecook.blogspot.com. I haven't made these yet and there is no yield in the recipe so I completely guessed. Cook time does not include chill time.
Provided by Az B8990
Categories Dessert
Time 35m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the dry ingredients.
- Add soft butter and eggs and knead until smooth.
- Cool in the refrigerator overnight.
- Roll out into sausage shapes of even thickness, pinch or cut off small portions and make little balls out of the dough.
- Put on a cookie sheet covered with baking paper and press your palm on top of each ball to flatten slightly.
- Bake at 200°C until browned.
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Mary Da Brave
[email protected]I love the way these gingersnaps look. They're so festive and perfect for the holidays.
Alex Kihara
[email protected]These are the perfect cookies to warm you up on a cold winter day.
Hany Srk
[email protected]I'm not a big fan of gingersnaps, but I really enjoyed these ones. They're not too sweet and the spice is just right.
Farhan Sikiyeh
[email protected]These gingersnaps are a bit too dry for my taste. I think I'll try adding some extra molasses next time.
Joseph Malete
[email protected]I made these gingersnaps for a cookie exchange and they were a huge hit! Everyone loved them.
tryme1xp
[email protected]These cookies are delicious! I especially love the spicy kick from the ginger.
Atif V
[email protected]I love the combination of ginger and molasses in these cookies. They're a classic holiday treat that always brings back fond memories.
Kyree Smith
[email protected]These gingersnaps are a bit too spicy for my taste, but they're still very good.
Alverto Alonso
[email protected]I followed the recipe exactly and the gingersnaps turned out beautifully. They're crispy on the outside and chewy on the inside, with just the right amount of spice.
mdmehedihasan raju
[email protected]These are the best gingersnaps I've ever had! They're so flavorful and the perfect holiday treat.
mohmad raju
[email protected]I love this recipe! The gingersnaps are so easy to make and they always turn out perfectly.
jaykid osero
[email protected]These spicy gingersnaps were a hit at my holiday party! They're the perfect balance of sweet and spicy, and they have a lovely chewy texture.