SPICY GINGER/NUT BISCOTTI #2
I already have a ginger/ nut Biscotti recipe here on Zaar but this one is much better - trust me. I got this recipe from "Nutters" they were giving away samples and this is wonderful. Store them in an airtight container in a cool place - or freeze
Provided by Bergy
Categories Dessert
Time 1h5m
Yield 50 Biscotti
Number Of Ingredients 12
Steps:
- In a large bowl cream the butter& sugars together.
- Gradually add eggs beating all the while.
- Mix together the flour, baking powder, salt,& spices, whisk to totally combine tthe ingredients.
- Gradually beat in as much flour to the egg mixture as you can with your mixer then add the last of the flour stirring in by hand.
- Stir in the nuts and ginger, use you hands, if necessary.
- Divide the dough in half, make two logs 12" long and 2" wide- have a fairely flat top.
- Places the logs 5" apart on an ungreased cookie sheet covered with parchment paper.
- Bake in 350f oven for 25 minutes or until lightly browned.
- Remove from oven and cool completely.
- Cut the biscotti diagonally or straight into 1/2" slices.
- Reduce oven to 325f.
- Place slices upright on your cookie sheet about 1/2" apart and bake for an additional 20 minutes.
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Nadeem Ahmed
nadeem_ahmed52@gmail.comThese biscotti are the perfect afternoon snack. They're crispy, flavorful, and just the right amount of sweet.
Happy Cheetri
happyc@gmail.comI'm not a big fan of biscotti, but these ones are pretty good.
Moratiwa Mokibelo
m_mokibelo13@gmail.comThese biscotti are so addictive! I can't stop eating them.
Joe_sure
joe_sure@yahoo.comI love the unique flavor of these biscotti. They're a great addition to my holiday cookie platter.
MD SUMON DALY
m_daly@hotmail.comThese biscotti are a bit too hard for my taste.
Toon Zelda
toon.zelda@yahoo.comI'm allergic to ginger, so I substituted it with cinnamon. The biscotti still turned out great!
Aleena Swift
s.a45@hotmail.comThese biscotti are amazing! I've made them several times and they're always a hit.
Lauren Hembree
h_lauren@hotmail.comI'm not sure what I did wrong, but my biscotti turned out dry and crumbly.
Alan Poliwka
a30@hotmail.comThese biscotti are the perfect holiday gift. They're festive and delicious.
Gopal Bahadur
bahadur20@yahoo.comI would have liked these biscotti to be a bit sweeter.
Graham Botha
botha-graham96@gmail.comI followed the recipe exactly and my biscotti turned out perfectly. They're so delicious and addictive!
Anthony Harold
harold_anthony@gmail.comThese biscotti are a bit too spicy for me, but I still enjoyed them.
Alita Hamm
alita.h78@hotmail.co.ukI love the crispy texture of these biscotti. They're perfect for dunking in coffee or tea.
Austin Carmelo
austin@hotmail.frThese biscotti are so easy to make and they're always a hit with my friends and family.
Tara Paro
t.paro8@yahoo.comI'm not a huge fan of ginger, but these biscotti were surprisingly delicious! The ginger flavor is subtle and not overpowering.
Love Tasle
l@hotmail.comThese biscotti turned out beautifully! They are the perfect balance of spicy and sweet. I used a combination of ginger, cinnamon, and nutmeg, and they came out with a wonderful flavor.