SPICY GINGER/NUT BISCOTTI #2
I already have a ginger/ nut Biscotti recipe here on Zaar but this one is much better - trust me. I got this recipe from "Nutters" they were giving away samples and this is wonderful. Store them in an airtight container in a cool place - or freeze
Provided by Bergy
Categories Dessert
Time 1h5m
Yield 50 Biscotti
Number Of Ingredients 12
Steps:
- In a large bowl cream the butter& sugars together.
- Gradually add eggs beating all the while.
- Mix together the flour, baking powder, salt,& spices, whisk to totally combine tthe ingredients.
- Gradually beat in as much flour to the egg mixture as you can with your mixer then add the last of the flour stirring in by hand.
- Stir in the nuts and ginger, use you hands, if necessary.
- Divide the dough in half, make two logs 12" long and 2" wide- have a fairely flat top.
- Places the logs 5" apart on an ungreased cookie sheet covered with parchment paper.
- Bake in 350f oven for 25 minutes or until lightly browned.
- Remove from oven and cool completely.
- Cut the biscotti diagonally or straight into 1/2" slices.
- Reduce oven to 325f.
- Place slices upright on your cookie sheet about 1/2" apart and bake for an additional 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeem Ahmed
[email protected]These biscotti are the perfect afternoon snack. They're crispy, flavorful, and just the right amount of sweet.
Happy Cheetri
[email protected]I'm not a big fan of biscotti, but these ones are pretty good.
Moratiwa Mokibelo
[email protected]These biscotti are so addictive! I can't stop eating them.
Joe_sure
[email protected]I love the unique flavor of these biscotti. They're a great addition to my holiday cookie platter.
MD SUMON DALY
[email protected]These biscotti are a bit too hard for my taste.
Toon Zelda
[email protected]I'm allergic to ginger, so I substituted it with cinnamon. The biscotti still turned out great!
Aleena Swift
[email protected]These biscotti are amazing! I've made them several times and they're always a hit.
Lauren Hembree
[email protected]I'm not sure what I did wrong, but my biscotti turned out dry and crumbly.
Alan Poliwka
[email protected]These biscotti are the perfect holiday gift. They're festive and delicious.
Gopal Bahadur
[email protected]I would have liked these biscotti to be a bit sweeter.
Graham Botha
[email protected]I followed the recipe exactly and my biscotti turned out perfectly. They're so delicious and addictive!
Anthony Harold
[email protected]These biscotti are a bit too spicy for me, but I still enjoyed them.
Alita Hamm
[email protected]I love the crispy texture of these biscotti. They're perfect for dunking in coffee or tea.
Austin Carmelo
[email protected]These biscotti are so easy to make and they're always a hit with my friends and family.
Tara Paro
[email protected]I'm not a huge fan of ginger, but these biscotti were surprisingly delicious! The ginger flavor is subtle and not overpowering.
Love Tasle
[email protected]These biscotti turned out beautifully! They are the perfect balance of spicy and sweet. I used a combination of ginger, cinnamon, and nutmeg, and they came out with a wonderful flavor.