SPICY GINGERBREAD LOAF
A simple, spicy, dense gingerbread loaf that pairs well with cream cheese frosting or whipped butter. Adapted from Joy of Cooking recipe. Makes 1 large loaf or 3 tiny loaves.
Provided by Kris9722
Categories Dessert
Time 40m
Yield 1 large loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 350.
- Cream first 4 ingredients.
- Mix in the dry ingredients.
- Add hot water and crystallized ginger and stir until just combined.
- Pour batter into greased baking pans.
- Bake until a toothpick inserted into the center comes out clean, between 30 and 45 minutes.
- Remove from the oven and let cool for at least 10 minutes before removing from the pan.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #holiday-event #winter #cakes #seasonal
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Dylan Flores
[email protected]I would not recommend this recipe.
BobbyWxxds
[email protected]This recipe is missing some key ingredients. It doesn't include any eggs or butter.
Gil Panea
[email protected]This loaf didn't turn out well for me. I think I overmixed the batter.
Hamza Mubsheir
[email protected]I found this recipe to be a bit too dry. I think it would be better if you added more molasses or butter.
Girls D
[email protected]This loaf is a bit too spicy for my taste, but I think it would be perfect for people who like a lot of spice.
Dravan Kirkland
[email protected]I'm not a fan of gingerbread, but I really enjoyed this loaf. It's not too spicy and the molasses gives it a nice depth of flavor.
Gula Paswan
[email protected]This recipe is a great way to use up leftover molasses.
1ofMarie'skids
[email protected]I made this loaf for a bake sale and it sold out in minutes. Everyone loved it!
Corleen van der Walt
[email protected]This loaf is the perfect holiday gift. It's festive and delicious.
William Ramirez
[email protected]I used this recipe to make gingerbread muffins instead of a loaf. They turned out great!
Khan Abdullah
[email protected]This recipe is easy to follow and the loaf turned out perfectly. I will definitely be making it again.
Krish Booyz
[email protected]This loaf is so moist and flavorful. I couldn't stop eating it!
Tshepho Khutshwe
[email protected]I love the addition of ginger in this recipe. It gives the loaf a unique and delicious flavor.
Tanya Od
[email protected]This gingerbread loaf is the perfect winter treat. It's warm and spicy, and the molasses gives it a lovely depth of flavor.
Jessica Pitchford
[email protected]I made this loaf for a holiday party and it was a huge success. Everyone loved it! The flavors were perfect and the loaf was so moist.
Rajib Ahmed
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The loaf is moist and flavorful, and the glaze is the perfect finishing touch.
Layma Jim
[email protected]I'm not usually a fan of gingerbread, but this loaf was surprisingly delicious. The spice blend was perfect and the loaf was moist and flavorful.
hacker Garza
[email protected]This gingerbread loaf was a hit with my family! It had the perfect balance of spices and sweetness. I'll definitely be making it again soon.