SPICY GINGER CHICKEN WINGS
These wings are sweet, spicy and sticky but if you're into the sweet ginger but don't like spicy, just leave out the serrano chilies. Make sure to test your chilies, 'cause there can be a lot of variation in heat!
Provided by Melissa Killion
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Blot chicken wings dry with a paper towel.
- Beat the eggs in a bowl, and place the flour in another bowl. Dip chicken wings into the egg, then into the flour to lightly coat, shaking off the excess.
- Melt the margarine in a large skillet over medium high heat.
- Pan fry the chicken wings until well browned on all sides, about 10 minutes.
- Meanwhile, gently boil the cider vinegar, soy sauce, water, brown sugar, monosodium glutamate, salt, serrano chile peppers, and ginger in a saucepan over medium heat until thickened, 5 to 7 minutes.
- Toss the browned chicken wings in the sauce to coat, then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.
- Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes, rotating and basting with the reserved sauce after 15 minutes.
- Sprinkle sesame seeds on the chicken wings before serving.
Nutrition Facts : Calories 538.6 calories, Carbohydrate 41.8 g, Cholesterol 80.9 mg, Fat 34.4 g, Fiber 0.9 g, Protein 15.4 g, SaturatedFat 7.1 g, Sodium 868.2 mg, Sugar 27.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Honey Rajpoot
[email protected]I've tried many different recipes for spicy ginger chicken wings, but this one is by far the best. The wings are crispy, flavorful, and just the right amount of spicy. I highly recommend this recipe!
Susmita Ramtel
[email protected]These wings were so easy to make and they were so delicious. I will definitely be making them again!
Zulfa Adelino Manhice
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them!
Niranjan Chy
[email protected]These wings were delicious! I used a little less ginger than the recipe called for, but they were still plenty spicy. I served them with a side of rice and steamed broccoli.
Dakalo Ramadzhiela
[email protected]I've tried many different recipes for spicy ginger chicken wings, but this one is by far the best. The wings are crispy, flavorful, and just the right amount of spicy. I highly recommend this recipe!
Pawan Bikram Shah
[email protected]These wings were so easy to make and they were so delicious. I will definitely be making them again!
Anneke van zyl
[email protected]I made these wings for a party and they were a huge success. Everyone loved them!
Prescott Zomba
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
qiyam Uddin
[email protected]I've made these wings several times now and they are always a crowd-pleaser. They are crispy, flavorful, and just the right amount of spicy. I highly recommend them!
joy Shil
[email protected]These were really good! I used a little less ginger than the recipe called for, but they were still plenty spicy. I served them with a side of rice and steamed broccoli.
Maiya Holland
[email protected]I made these last night and they were a hit! My family loved them.
Julie Robichaud
[email protected]These were delicious and so easy to make.