SPICY GINGER BEEF
Freshly grated ginger adds a peppery heat to the hot red curry and sweet red chili sauce. All three heats combined give this beef entrée, rich and complimentary flavors. A Touch of Thai. This was not prepared for the residents of the home instead it was prepared at a friends' house.U[date on June 07/2008 - made this again and we added green peppers along with the red & yellow peppers and we also added button mushrooms - for a change of pace. It tasted even better than the first time!
Provided by Manami
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over a high heat.
- Add beef and one tablespoon of the ginger.
- Salt to taste and stir-fry until meat is barely cooked.
- With a slotted spoon, remove beef to a bowl, draining oil back into skillet.
- Add curry paste and onion to oil.
- Stirring, cook until curry is dissolved and fragrant.
- Add peppers and remaining ginger.
- Stir-fry until vegetables are tender crisp.
- Add sweet red chili sauce and soy sauce to vegetables .
- Stir to combine.
- Pour reserved meat, with accumulated juices into skillet.
- Cook until meat is just heated through.
- Add basil or parsley and mix until combined.
- Serve immediately.
- Jasmine rice is a nice accompaniment with this entrée.
Nutrition Facts : Calories 469.3, Fat 32.9, SaturatedFat 11, Cholesterol 111.1, Sodium 584.9, Carbohydrate 8.5, Fiber 1.9, Sugar 4.3, Protein 33.9
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mai Osama
[email protected]I'm always looking for new ways to cook beef, and this recipe definitely fits the bill. It's a delicious and easy-to-make dish that I'll be making again and again.
Ram Narayan
[email protected]This dish is a great way to use up leftover rice. I made a big batch of rice on the weekend and then used it to make this dish on a weeknight.
Abdurahman Zubairu
[email protected]I'm not a fan of ginger, so I wasn't sure if I would like this dish. But I was pleasantly surprised! The ginger flavor was subtle and the beef was very tender.
Azasakhe Sityebi
[email protected]I thought this recipe was just okay. The beef was a little bland and the sauce was a bit too sweet for my taste.
Emily Clark
[email protected]The sauce was a little too spicy for me, but I still enjoyed the dish. I'll try making it again with less ginger next time.
Chiagoziemwinner Ndubuisi
[email protected]I'm not sure what I did wrong, but my beef turned out tough. I think I might have overcooked it.
jack Johnson
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Pak Creator
[email protected]I love the combination of flavors in this dish. The ginger and garlic give it a nice zing, while the soy sauce and brown sugar add a touch of sweetness.
abdul kaiyum
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's quick and easy to make, and the results are amazing.
Arihanna Harrigan
[email protected]I'm always looking for new and exciting recipes to try, and this spicy ginger beef definitely fits the bill. It's a delicious and easy-to-make dish that I'll be making again and again.
poul Ssemwogerere
[email protected]I made this dish in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the sauce was thick and flavorful.
Lock Point
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the beef and they even ate all of the broccoli.
Tshenolo Kgetheng
[email protected]I added some chopped green onions to the dish and it gave it a nice fresh flavor. I also served it with a side of steamed broccoli.
memes by McDonalds
[email protected]I'm not a big fan of spicy food, but this dish wasn't too hot for me. The sweetness of the ginger balanced out the heat perfectly.
Terri Romo
[email protected]This recipe is a great way to use up leftover steak. I made it with flank steak and it was delicious. The sauce is flavorful and the beef is tender.
Hadi Nyass
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The beef was cooked perfectly and the sauce was amazing.
md rife MD rife
[email protected]This was my first time making spicy ginger beef and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Amina abrar Amina
[email protected]I love this recipe! The beef is so tender and the sauce is delicious. I've made it several times and it's always a hit with my guests.
akbar kamboh
[email protected]This spicy ginger beef recipe is a keeper! It's easy to make and packed with flavor. The beef is tender and juicy, and the sauce is perfectly balanced with a nice kick of heat. I served it over rice and it was a hit with my family.