SPICY GAZPACHO WITH SHRIMP
Steps:
- In a non-reactive stock pot, gently combine tomatoes, cucumber, peppers, green onions, onion, olive oil, beef broth, lemon and lime juices/zests, sherry vinegar, parsley and cilantro. Place Worcestershire sauce, horseradish, garlic, jalapenos and cooked egg in blender and puree until smooth. Gently stir into vegetable mixture until well combined. Working in batches, puree 1/3 of vegetable mixture in blender until smooth, then add to remaining vegetables in pot. Add V-8, Clamato juice and sugar, and stir gently to combine. Add salt a little at a time, stirring and tasting after each addition until satisfied. Add pepper and a few dashes of hot pepper sauce if desired. Add bread crumbs and stir just until they melt/dissolve into the soup. Lastly, add shrimp and stir gently to combine. Cover and chill in refrigerator 3-4 hours. Ladle gazpacho into chilled bowls, mugs or large stemmed glasses. Garnish with a dollop of sour cream sprinkled with avocado and lemon/lime zest. NOTE: If a vegetarian gazpacho is preferred: Use only V-8 juice, substitute vegetable broth for beef broth, and omit both shrimp and horseradish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manuel Vasques
[email protected]This gazpacho is so refreshing and flavorful. I'll definitely be making it again this summer.
Md Mohsin
[email protected]I'm not a big fan of spicy food, but this gazpacho was surprisingly mild. I really enjoyed it.
Mehak Khan
[email protected]This was my first time making gazpacho, and I'm so glad I tried this recipe. It was delicious!
Sibonele Mhlaba
[email protected]This gazpacho is packed with flavor. The combination of tomatoes, cucumbers, bell peppers, and onions is perfect.
Kataike Edith
[email protected]I love the way the spicy and refreshing flavors come together in this gazpacho. It's the perfect soup for a hot summer day.
farabi ahmed
[email protected]I'm a big fan of gazpacho, and this recipe is one of my favorites. It's so easy to make, and it's always delicious.
Diar Bakr
[email protected]This was the best gazpacho I've ever had! The flavors were amazing, and the shrimp was cooked perfectly.
Habib game
[email protected]This recipe is a keeper! I'll be making this gazpacho all summer long.
Jonathan Magezi
[email protected]I made this gazpacho for a party, and it was a huge hit! Everyone loved the unique flavor.
Deepbarthal Gbsu7
[email protected]This gazpacho is so refreshing and flavorful. I'll definitely be making it again.
Chico Mike
[email protected]I love the spicy kick of this gazpacho. It's the perfect soup for a hot summer day.
eddie ngandu
[email protected]This was my first time making gazpacho, and it turned out great! I followed the recipe exactly, and it was easy to do.
Elias Chikambako
[email protected]I'm not a big fan of spicy food, but this gazpacho was surprisingly mild. The flavors were well-balanced, and the shrimp added a nice touch of sweetness.
Adro Pietersen
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped cucumber and avocado to my gazpacho, and it was delicious.
Rihon Khan
[email protected]I love gazpacho, and this spicy version is one of my favorites. It's so easy to make, and it's always a crowd-pleaser.
Lethabo Seate
[email protected]This gazpacho was a hit at my summer party! The combination of spicy and refreshing flavors was perfect, and the shrimp added a nice touch of protein.