SPICY GAZPACHO
Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 7
Number Of Ingredients 9
Steps:
- In large bowl, mix all ingredients.
- Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho.
Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 5 g, TransFat 0 g
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Ennie David
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. It turned out great!
Fyonzo Nyenze
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. They'll love the bright colors and the sweet flavor.
Ramon Millan
[email protected]I love that this gazpacho is made with fresh ingredients. It makes it so much more flavorful.
Mudasser Sattar
[email protected]This gazpacho is the perfect healthy snack. It's low in calories and fat, and it's packed with nutrients.
Arthur Dinara
[email protected]I've never made gazpacho before, but this recipe was really easy to follow. I'm really happy with how it turned out!
Ashfaqi Khan
[email protected]This gazpacho is a bit bland for my taste. I think I'll add some more spices next time.
Ali khan Official
[email protected]I'm not sure what went wrong, but my gazpacho turned out really watery. I think I might have added too much cucumber.
Teshell Lewis
[email protected]This gazpacho is a great appetizer or light lunch. It's also really easy to make, which is a bonus.
Favour Moris
[email protected]I love the addition of avocado to this gazpacho. It makes it so creamy and delicious.
Atif Umer
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's so refreshing and delicious.
aiden davis
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing. I'll definitely be making it again.
Sarah AR
[email protected]This gazpacho is a little too spicy for me, but I still enjoyed it. I think I'll try making it with less serrano peppers next time.
Austin Seeley
[email protected]I love that this gazpacho is made with serrano peppers instead of jalapeños. It gives it a more intense flavor.
Sadaf Ali
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a bunch of cucumbers and tomatoes in my fridge, so this is a perfect recipe for me.
Hesali Godakanda
[email protected]I made this gazpacho for a party last weekend and it was a hit! Everyone loved the unique flavor and the spicy kick.
James Lucas
[email protected]This is one of the best gazpachos I've ever had. It's so flavorful and refreshing. I highly recommend trying it!
Calvin chin
[email protected]This gazpacho is delicious! I love the spicy kick from the serrano peppers and the freshness from the cucumber and cilantro. It's the perfect soup to enjoy on a hot summer day.
Shihab Rohoman
[email protected]I'm always looking for new gazpacho recipes, and this one didn't disappoint. The combination of serrano peppers, cilantro, and lime gives it a really unique flavor. I also liked that it was made with cucumber and avocado, which made it extra creamy a
IRSHAD Bacha
[email protected]This gazpacho is the perfect summer soup! It's refreshing, flavorful, and has just the right amount of spice. I love that it's made with fresh ingredients and doesn't require any cooking. I'll definitely be making this again and again!