SPICY GARLIC SHRIMP OVER ORZO
I love to cook and get that from my Mom and Grandmother. So it's a great compliment that my Mom says this is her favorite dish I make. I surprise her a few times with this for dinner. Hope it becomes a favorite for you too!
Provided by Victoria Ross
Categories Seafood
Time 45m
Number Of Ingredients 11
Steps:
- 1. This dish comes together pretty quick once you've done all your prep work. Start your pasta water. Cook pasta according to directions. While your water is boiling, saute your diced red peppers and onion in one tablespoon of olive oil until crisp tender and set aside in a bowl. In batches, saute your shrimp that have been seasoned with salt, pepper and red pepper flakes until done. Shrimp is done in batches to get a nice sear on them. Too crowded frying pan will steam them. Set aside batches and keep warm.
- 2. In a sauce pan melt butter and add minced garlic. Heat over medium low temp for 10 minutes which will soften garlic and infuse butter with yummy garlicyness! Heat your red sauce in a seperate sauce pan.
- 3. Mix all of your cooked shrimp, red pepper and onion mixture and garlic butter sauce in frying pan over medium heat and bring back to warm temp.
- 4. Once pasta is done, shrimp mixed with veggies and butter it's time to plate! Place your perfect pasta portion on plate, top with a sprinkle of parmesan cheese, a good scoop of shrimp mixture and a scoop of red sauce. Top with a bit more parmesan and Enjoy!
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Nabakka Cate
[email protected]I thought this dish was just okay. The sauce was a little bland and the shrimp was a bit overcooked.
julianne Valot
[email protected]This dish was a little too spicy for me, but it was still delicious.
Kashmiri Naich
[email protected]Thanks for sharing this recipe!
mutima 5stargeneral
[email protected]I'm going to try making this dish with different types of seafood.
Yushin Jung
[email protected]This recipe is a great way to get your kids to eat seafood.
Hibo Cablduaahi
[email protected]I'm going to make this dish for my next party.
Phillip Cletus
[email protected]This dish looks delicious.
Frank Nkhoma
[email protected]I'm definitely going to try this recipe.
catherine skelhorn
[email protected]This dish is a great way to use up leftover shrimp.
Terry Craig
[email protected]I can't wait to make this dish again!
Demetrius Ross
[email protected]This recipe is a must-try for any seafood lover.
SaberBooth
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Dawine
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
sashi Pantha
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce had a nice flavor and the shrimp was cooked perfectly.
Lagacious gh
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love the combination of garlic, chili, and shrimp.
Hossain 101
[email protected]I made this dish last night and it was amazing! The shrimp was so tender and flavorful. The sauce was also delicious and had just the right amount of heat.
Martha Kemoh
[email protected]This shrimp dish was a hit! The garlic and chili sauce was flavorful and the shrimp was cooked perfectly. I served it over orzo and it was a delicious and easy meal.