This recipe kicks! The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 21m
Yield 8
Number Of Ingredients 7
Steps:
- Heat large skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
- Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro.
- Serve over rice.
Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 105 mg, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg
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sumon 2k2
[email protected]This is a must-try recipe for any seafood lover.
Tiisetso Kompi
[email protected]I'm not a huge fan of spicy food, but this recipe was the perfect amount of heat.
noe fortnite
[email protected]This dish is a great way to use up leftover shrimp.
mari nadareiahvili
[email protected]I love that this recipe is so versatile. I've made it with different types of shrimp and it's always delicious.
Abdulwaris Dawlatzi
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and affordable.
Lama Mutez
[email protected]I made this for a party and it was a huge success. Everyone raved about how delicious the shrimp were.
Precious Udeme
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it in one pan and it's ready in under 30 minutes.
narendra Sunar
[email protected]I've tried many garlic shrimp recipes and this one is by far the best. The combination of spices is perfect and the shrimp are always cooked to perfection.
Muna Chaurasiya
[email protected]This recipe is a keeper! The shrimp were juicy and the sauce was perfect. I served it over rice and it was a hit with my family.
Abdulrafay Adnan
[email protected]I made this for dinner last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
MUSLIMS MEDIA
[email protected]This was amazing! I've made it twice now and both times it was a hit. The first time I made it as written and the second time I added some chopped red bell pepper and it was even better. Thanks for sharing this recipe!