SPICY GARLIC SHRIMP
This is one of my diet recipes that I found while on Weight Watchers. I saw that there is a 1-point recipe but, this is 4 points and well-worth the extra 3 points!!!
Provided by jkoch960
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the garlic, wine, broth, oil, salt, and red-pepper flakes. Add the shrimp and toss to coat. Set aside to marinate for 5 minutes.
- Coat a large nonstick skillet with nonstick spray and warm over medium high heat. Add the bell bell pepper and cook for 1 minute to soften slightly. Add the shrimp and all but 1 tablespoon of the marinade. Cook for 2 minutes, or until the shrimp turn pink on the bottom. Turn the shrimp over and cook for 1 to 2 minutes longer, or until the shrimp are opaque.
- In a cup, dissolve the cornstarch in the remaining 1 tablespoon marinade. Push the shrimp to the side of the pan and stir the cornstarch into the sauce is slightly thickened. Mix with the shrimp and serve immediately.
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Khumbo Ngulube
[email protected]I'm not a big fan of spicy food, but this dish was amazing! The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Des Spida
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Mhde Gff
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The sauce was especially good and I will definitely be making this again.
Naomi Kates
[email protected]This dish was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less chili next time.
Gil Santiago
[email protected]I'm not a big fan of spicy food, but this dish was amazing! The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Sebenzile Mvila
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Gul MADAR Khan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The sauce was especially good and I will definitely be making this again.
Haylee Vitello
[email protected]This dish was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less chili next time.
Amkelani Tollarence
[email protected]I'm not a big fan of spicy food, but this dish was amazing! The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Masoom Zadi
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
I am beautiful lady
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good and I will definitely be making this again.
Jacob Carroll
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.