SPICY GARLIC SAUTEED SHRIMP AND SPAGHETTI
Spicy shrimp sauteed in garlic with onions, bell pepper, tomatoes, and herbs. Sprinkle Parmesan cheese on top.
Provided by Amanda_Gayle
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Place shrimp on a work surface. Slice each shrimp horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like butterfly wings.
- Mix 2 tablespoons oil, minced garlic, salt, red pepper flakes, and cayenne pepper together in a bowl. Toss shrimp into the oil marinade and set aside.
- Heat remaining 2 tablespoons oil in a pan over low heat. Add sliced garlic. Cook until golden and infused in the oil, about 2 minutes. Remove garlic. Increase heat to medium. Add shrimp and marinade; cook until shrimp is pink, about 5 minutes. Remove shrimp from pan.
- Add onion, yellow bell pepper, and jalapeno to the pan; cook and stir until tender, about 10 minutes. Add diced tomatoes, 1/2 the parsley, 1/2 the basil, oregano, and black pepper. Cook until reduced to your desired thickness, 15 to 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Toss spaghetti noodles into the tomato-pepper sauce and stir in shrimp. Sprinkle remaining parsley and basil on top. Serve immediately.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 71.8 g, Cholesterol 129.2 mg, Fat 15.8 g, Fiber 4.7 g, Protein 26.8 g, SaturatedFat 2.3 g, Sodium 1169.4 mg, Sugar 5.8 g
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Professor Dhanji
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over spaghetti and it was a hit with my family. Will definitely be making this again soon!
MD Nazmul Nazmul
[email protected]I love this recipe!
Akhunzada Sudais
[email protected]I followed the recipe exactly, but my shrimp turned out rubbery. Not sure what I did wrong.
Haylee Ritchie
[email protected]This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is so flavorful. I usually serve it over linguine, but it's also great with rice.
levy levy
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was delicious. I served it over spaghetti and it was a hit with my friends. Will definitely be making this
Lystra Stewart
[email protected]Not a fan of this recipe. The shrimp were overcooked and the sauce was too spicy for my taste. I think I'll try a different recipe next time.
Wendy Afrifa
[email protected]This recipe was easy to follow and turned out great! The shrimp were succulent and the sauce was flavorful. I added a bit of extra garlic and red pepper flakes for a little extra kick. Served it over rice and it was a delicious and satisfying meal.
Mansir Abubakar
[email protected]I love Alice's recipes, and this one is no exception. The shrimp were cooked perfectly, and the sauce was delicious! I served it over angel hair pasta, and it was a perfect meal. Highly recommend!
Ilovegabrielle
[email protected]Meh, it was okay. The shrimp were a bit overcooked, and the sauce was a little bland. I think I'll stick to my regular shrimp scampi recipe.
Media One
[email protected]I'm a huge fan of spicy garlic shrimp, and this recipe didn't disappoint! The shrimp were cooked perfectly, and the sauce was packed with flavor. I served it over spaghetti, and it was a hit with my family. Will definitely be making this again!