This homemade spicy garlic salsa is simple yet delicious - a perfect condiment to accompany any dish.
Provided by By Betty Crocker Kitchens
Categories Condiment
Number Of Ingredients 7
Steps:
- Shake all ingredients in tightly covered container.
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Tinnie Kemmie
[email protected]I've made this salsa several times, and it's always a hit. It's the perfect balance of spicy and flavorful.
Britney Unbeatable
[email protected]This salsa is the perfect way to add some flavor to your meals. It's also a great way to use up leftover tomatoes.
ssempa muzaphar
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Sabina Ogbonna
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on tacos or burritos.
Jeff Nolan
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Babu Nath
[email protected]This salsa is the perfect addition to any taco night. It's also great on burritos, enchiladas, or even just as a dip with chips.
Official Humza
[email protected]I'm not sure what I did wrong, but my salsa turned out really bland. Maybe I didn't use enough spices.
Aabish Sakina
[email protected]This salsa is so easy to make, and it's always a hit at parties. I always get requests for the recipe.
Archil Ghibradze
[email protected]I love the combination of flavors in this salsa. The spiciness of the jalapeƱos is perfectly balanced by the sweetness of the tomatoes and the tanginess of the lime juice.
Zubair Jani
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to add some flavor to your meals.
Isabela Isabela
[email protected]I followed the recipe exactly, but my salsa turned out way too runny. I think I might have used too much tomato juice.
Sana tanweer
[email protected]This is the best salsa I've ever had! It's so fresh and flavorful, and the perfect addition to any Mexican dish.
Mateo Halilaj
[email protected]I'm not a huge fan of spicy food, but this salsa is surprisingly mild. It's still got a nice kick to it, but it's not overwhelming. I really enjoyed it.
Adrianna Buck
[email protected]This salsa is just okay. It's not as spicy as I thought it would be, and the garlic flavor is a bit too strong for my taste.
Ann Harrison
[email protected]I love this recipe! The salsa is so flavorful and versatile. I've used it on tacos, burritos, and even just as a dip with chips. It's always a hit.
Kim Potts
[email protected]This salsa is amazing! It's the perfect blend of spicy and garlicky, and it's so easy to make. I'll definitely be making this again and again.