SPICY GARLIC POTATOES AND ZUCCHINI
Categories Garlic Potato Side Sauté Vegetarian Zucchini Summer Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cover potatoes with salted cold water by 1 inch in a 4-quart saucepan, then simmer, uncovered, until just tender, 20 to 25 minutes. Drain in a colander and let stand until cool enough to handle, about 15 minutes. Peel potatoes and halve lengthwise.
- Cook garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is pale golden, about 2 minutes. Discard garlic, then stir potatoes and red pepper flakes into oil and sauté over moderately high heat, stirring occasionally, until potatoes begin to turn golden brown, 8 to 10 minutes.
- While sautéing potatoes, cook zucchini in a pot of boiling salted water until just tender, 2 to 3 minutes, then drain in a colander.
- Transfer potatoes with a slotted spoon to a bowl, then add zucchini to oil in skillet and sauté over moderately high heat, stirring, until hot, about 1 minute. Return potatoes to skillet and stir in salt.
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Naushad Siddiqui
[email protected]Amazing recipe! Definitely a keeper.
Otu Paul
[email protected]Healthy and satisfying meal. Family enjoyed it.
Quinton Marshall
[email protected]So good! Perfect amount of spice and flavor!
Nora Darfour
[email protected]Easy and delicious! Will definitely be making it again
Cecy Landa
[email protected]Loved the texture contrast between crispy and tender. Sauce made the dish.
Allahdhi Akter
[email protected]This is a great recipe for a healthy and flavorful side dish. The potatoes and zucchini are roasted to perfection and the garlic sauce is light and zesty. I would definitely recommend this recipe to others.
Salman Badshah
[email protected]I made this dish for my family last night and it was a huge success! Everyone loved the flavors and the potatoes and zucchini were cooked perfectly. I will definitely be making this again.
Bobby Dixon
[email protected]This was a great recipe! The potatoes and zucchini were crispy and flavorful, and the garlic sauce was creamy and tangy. I will definitely be making this again!
Odonchimeg Gantomor
[email protected]I love this recipe! The potatoes and zucchini are so crispy and flavorful, and the garlic sauce is the perfect finishing touch. I've made this dish several times and it's always a hit with my family and friends.
Baldi Locks
[email protected]This is a great recipe for a healthy and flavorful side dish. The potatoes and zucchini are roasted to perfection and the garlic sauce is light and zesty. I would definitely recommend this recipe to others.
Victory Chibugo
[email protected]I made this dish for my family last night and it was a huge success! Everyone loved the flavors and the potatoes and zucchini were cooked perfectly. I will definitely be making this again.
MD ashikur rohoman ashikbabu
[email protected]This was a delicious and easy recipe. The potatoes and zucchini were crispy and flavorful, and the garlic sauce was creamy and tangy. I will definitely be making this again!
Matiks Matiks
[email protected]I love this recipe! The potatoes and zucchini are so flavorful and the garlic sauce is the perfect complement. I've made this dish several times and it's always a hit with my family and friends.
Hassan Eldardiry
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and zucchini are crispy on the outside and tender on the inside, and the garlic sauce is flavorful and addictive. I would definitely recommend this recipe to others.
wynette Hawkins
[email protected]These spicy garlic potatoes and zucchini were a hit at my dinner party! The flavors were bold and delicious, and the potatoes and zucchini were cooked to perfection. I will definitely be making this dish again!