SPICY GARLIC LIME CHICKEN

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Spicy Garlic Lime Chicken image

Make and share this Spicy Garlic Lime Chicken recipe from Food.com.

Provided by Chef Dudo

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
2 tablespoons margarine
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

Steps:

  • Mix salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley.
  • Sprinkle spice mixture generously on both sides of chicken breasts.
  • Heat butter and olive oil in a large heavy skillet over medium heat.
  • Saute chicken until golden brown, about 6 minutes on each side.
  • Sprinkle with 2 teaspoons garlic powder and lime juice.
  • Cook 5-10 minutes, stirring frequently to coat evenly with sauce.

Nabidul Islam
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I made this recipe last night and it was amazing! The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again.


michael tutchton
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This dish is a favorite in my house! The chicken is always juicy and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be great on its own.


Smangaliso Matlala
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I love this recipe! It's so versatile. I've made it with chicken breasts, thighs, and even wings. It always turns out great. The sauce is also delicious. I usually serve it over rice, but it would also be great on its own.


Jerome Harold
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This recipe is a game-changer! The chicken is so flavorful and moist, and the sauce is incredible. I served it over rice and it was a perfect meal. I will definitely be making this again and again.


Kiran Kushwaha
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I made this dish last night and it was so easy and delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Tun tun Saha
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This recipe is a keeper! The chicken was juicy and tender, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.


Carla Houston
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I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and tangy. I usually serve it over rice, but it would also be great on its own.


Adnan Nayamat
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This dish is a favorite in my house! The chicken is always juicy and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be great on its own.


Drippy Kidd
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I love this recipe! It's so easy to make and the chicken always turns out great. I usually serve it over rice or noodles, but it would also be great on its own.


Ntuthuko Ntuthuko
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This recipe is a winner! The chicken was flavorful and juicy, and the sauce was delicious. I served it over rice and it was a great meal.


Itx Jahan
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I made this dish last night and it was so good! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Moiz Ahmad
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This dish is a keeper! The chicken was juicy and tender, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.


Ch Sadi
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I love this recipe! It's so easy to make and the chicken always turns out so flavorful. I usually serve it over rice or noodles, but it would also be great on its own.


Francis Mwangi
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This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and cooked them for about 15 minutes per side. The sauce was flavorful and had a nice kick to it. I served it over rice and it was a delicious a


janine arries
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I made this dish for a party, and it was a huge success! Everyone loved it, and I got lots of compliments. The chicken was so flavorful and moist, and the sauce was delicious. I will definitely be making this dish again.


Khalid Brohi
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This dish was a hit! The chicken was juicy and flavorful, and the sauce was the perfect balance of spicy and tangy. I served it over rice, and it was a great way to use up some leftover chicken breasts.


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