SPICY GARLIC GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a skillet, bring water and green beans to a simmer. Cook, uncovered until water evaporates. Drizzle in sesame oil and stir in garlic and red pepper flakes. Toss to coat and cook for 1 minute. Serve hot or cold.
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Md shakil ahmmed
[email protected]This dish is a great way to use up leftover green beans. I had some leftover from a salad, and they were perfect for this recipe.
Amir Waly
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved the spicy garlic sauce.
manderbrolted infinitum
[email protected]I'm not a fan of garlic, but I still enjoyed these green beans. The spice level was just right.
Md Eron Alam
[email protected]I'm a huge fan of spicy food, and these green beans did not disappoint. They were the perfect addition to my stir-fry.
Riley Triston
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
awing joshua
[email protected]I followed the recipe exactly, but my green beans turned out mushy. I think I'll try roasting them next time.
Rashid Shah
[email protected]These green beans were a disappointment. They were bland and overcooked.
Sean Wyatt
[email protected]Yum! These green beans were so good, I ate the whole plate.
Muhammad Sanan
[email protected]These green beans are amazing! The perfect balance of spicy and garlicky.
Brigid Shaw
[email protected]This was an easy and delicious side dish. I'll definitely be making it again.
Ragib Al Adnan
[email protected]I was surprised at how much I liked this dish. I'm not usually a fan of green beans, but the spicy garlic sauce made all the difference.
Alpha Gaming Official
[email protected]These green beans were a bit too spicy for my taste, but they were still really good. I would definitely make them again, but I would use less chili peppers next time.
Salma Elaroussi
[email protected]I'm not a big fan of spicy food, but I really enjoyed these green beans. The garlic and ginger mellowed out the heat, and the overall flavor was really well-balanced.
Isaiah Hardison
[email protected]This dish was easy to make and packed with flavor. I used fresh green beans from my garden, and they were so tender and delicious.
Jorja Burkala
[email protected]I love green beans, and this recipe was a great way to change things up. The spicy garlic sauce was delicious, and it really took the beans to the next level.
irfan prince
[email protected]These green beans were a hit! They had just the right amount of spice and garlic, and they were cooked perfectly. I will definitely be making them again.