SPICY GARLIC-CHEESE PUFFS
These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 34m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400F.
- Beat egg yolk, mustard and water until blended; stir in garlic. Roll pastry sheet into 14x10-inch rectangle on lightly floured surface; cut lengthwise in half. Brush lightly with some of the egg mixture.
- Sprinkle 1 pastry piece with 3 Tbsp. cheese. Cover with remaining pastry piece, egg side down. Roll gently with rolling pin to seal; brush with half the remaining egg mixture. Starting at one long side, roll up tightly; cut crosswise into 24 slices.
- Place, cut sides down, 2 inches apart on baking sheet sprayed with cooking spray; flatten slightly. Brush with remaining egg mixture; sprinkle with remaining cheese.
- Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 19.6 g, Cholesterol 47.6 mg, Fat 19.6 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 6.2 g, Sodium 224.1 mg, Sugar 0.3 g
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Darya khan
[email protected]I made these cheese puffs for a party and they were a hit! Everyone loved them and they were gone in minutes.
Ramu khanal
[email protected]These cheese puffs were delicious! I used a combination of sharp cheddar cheese and mozzarella cheese and they were perfect. I will definitely be making these again.
Nayem Hasan5830
[email protected]I would not recommend this recipe. The cheese puffs were not good and they were a waste of time to make.
Imran Sajjad
[email protected]These cheese puffs were okay. They were not as good as I was hoping, but they were still edible.
Shaun Fitzgerald
[email protected]I was disappointed with these cheese puffs. They were not as cheesy as I expected and they were a little too dry.
Majid Majid ashraf
[email protected]These cheese puffs were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
luke musolino
[email protected]I loved these cheese puffs! They were so cheesy and flavorful. I will definitely be making these again.
Chinyele Ogbodo
[email protected]These cheese puffs were so easy to make and they were so good! I will definitely be making these again.
Malik Abdul
[email protected]I made these cheese puffs for a party and they were a hit! Everyone loved them and they were gone in minutes.
Christ Chahine
[email protected]These cheese puffs were delicious! I used a combination of sharp cheddar cheese and mozzarella cheese and they were perfect. I will definitely be making these again.
Chinioti Chadhar
[email protected]I would not recommend this recipe. The cheese puffs were not good and they were a waste of time to make.
James M.M Derisma
[email protected]These cheese puffs were okay. They were not as good as I was hoping, but they were still edible.
Khan Faraz
[email protected]I was disappointed with these cheese puffs. They were not as cheesy as I expected and they were a little too dry.
Kainat Naat
[email protected]These cheese puffs were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Sajid Javeed
[email protected]I've made these cheese puffs several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious.
mark rizk
[email protected]These cheese puffs were amazing! I followed the recipe exactly and they turned out perfect. They were so light and fluffy and the cheese flavor was perfect.
Don Aisha
[email protected]I made these cheese puffs for my family and they were a hit! They were so cheesy and flavorful. I will definitely be making these again.
SHEHRYAR ATIF
[email protected]These cheese puffs were so easy to make and they were absolutely delicious! I used a mini muffin tin and they turned out perfect. They were the perfect appetizer for my party and everyone loved them.