SPICY GARDEN SLAW
Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Toss salad ingredients in large bowl. Whisk dressing ingredients in small bowl. Stir into salad. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 29.5 g, Cholesterol 4 mg, Fat 19.9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 358.5 mg, Sugar 18.1 g
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Gallo Decor
[email protected]I love the spicy kick of this slaw. It's the perfect balance of sweet and heat.
Hasna Hassen
[email protected]This slaw is the perfect side dish for any summer cookout. It's light, refreshing, and flavorful.
Abena Selase
[email protected]I found this slaw to be a bit too sweet. I would recommend using less sugar or omitting it altogether.
Francine Daley
[email protected]This slaw is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and red bell pepper.
Lucky Wale
[email protected]I love the crunch of this slaw. The cabbage and carrots are nice and crisp.
Unknown 19
[email protected]This slaw is a bit too vinegary for my taste. I would recommend using less vinegar or adding some sugar to balance out the flavor.
Umar Gul
[email protected]I made this slaw for a party and it was a hit! Everyone loved the spicy flavor and the freshness of the vegetables.
Rohim Miya
[email protected]This slaw is a great way to use up leftover vegetables. I had some leftover cabbage and carrots, and this was a great way to use them up.
Chizzy Junior
[email protected]I followed the recipe exactly and my slaw turned out great! It was the perfect side dish for my grilled burgers.
Raymond Abraham
[email protected]I found this slaw to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
DETRA FISHER
[email protected]This slaw is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Mohammad Abiz
[email protected]I added some shredded chicken to this slaw and it was a great way to use up leftover chicken. It's a great lunch or dinner option.
SHAKEEL SHAUKAT
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it always turns out delicious.
walter mendez
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer BBQ or picnic.
Asanda Msibi
[email protected]I made this slaw for a potluck and it was gone in minutes! Everyone loved the unique flavor combination. I will definitely be making this again.
ricky holbrook
[email protected]This slaw was a hit at our summer cookout! I loved the spicy kick from the cayenne pepper and the freshness of the cabbage and carrots. I also appreciated that it was a healthy side dish that didn't feel heavy or greasy.