SPICY GARBANZOS
20 minutes and 2 easy steps is all that it takes to make this spicy garbanzo beans recipe for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in 2-quart saucepan over medium-high heat. Cook mustard seed and onion in oil, stirring occasionally, until onion is tender.
- Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until beans are hot. Sprinkle with parsley.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 9 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg
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xsylo 2
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Anwaar Shah
[email protected]This is a great way to use up leftover garbanzos.
Mabast
[email protected]This dish is perfect for a party.
Roufas Chohan
[email protected]This is a one-pot meal that's easy to clean up.
peruca hair studio
[email protected]This is a great recipe for a weeknight meal.
Nuur Muusa
[email protected]I highly recommend this recipe!
kaushalya bandara
[email protected]This was easy and delicious!
Javier Arrieta Tapia
[email protected]I'll definitely be making this again!
gyfpre floit caballero
[email protected]This was a great dish! The garbanzos were tender and flavorful, and the sauce was creamy and rich.
Jimmy Bhutto
[email protected]I loved this recipe! The garbanzos were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Uman Ali
[email protected]This was a great recipe! The garbanzos were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Cristal Rodriguez
[email protected]I made this recipe for dinner last night and it was delicious! The garbanzos were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Catherine Theys
[email protected]This recipe is a keeper! The garbanzos were perfectly cooked and the sauce was flavorful and spicy. I served it with rice and it was a hit.
Shahed Khani
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The garbanzos were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Kelsie Hall
[email protected]This was my first time making garbanzos and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ruku Rokonujjaman
[email protected]I've made this recipe several times now and it's always a hit. The garbanzos are always cooked perfectly and the sauce is always delicious. I love that it's a one-pot meal, so it's easy to clean up.
md anik shike
[email protected]This recipe was amazing! The garbanzos were perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this again.