Make and share this Spicy Garbanzo Soup recipe from Food.com.
Provided by Parsley
Categories Clear Soup
Time 33m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat oil. Saute the onion, red pepper, garlic and jalepeno (if using it) for several minutes until tender.
- Add cumin, cayenne, and cilantro; stir and cook for about 1 minute.
- Add broth, garbanzos, corn, and tomatoes. Heat to a boil.
- Reduce heat and simmer on low for about 20 minutes.
- Serve in bowls and dallop with some sour cream, if desired.
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Becky Blick Miller Smith
[email protected]This soup is so flavorful and satisfying. I love the combination of spices and the creamy texture of the beans.
Rebekah Miller
[email protected]I've made this soup several times and it's always a hit with my guests. It's a great soup to serve at a party or potluck.
Manan Shafiq
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great option for a healthy and filling lunch.
rayleetho roman
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Stell Wit
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Jamisom Hatfield
[email protected]I would definitely recommend this soup to anyone who loves garbanzo beans or who is looking for a new and flavorful soup recipe.
Keevenna Brandon
[email protected]This soup is very easy to make and it's also very healthy. It's a great option for a quick and easy weeknight meal.
Taurai Crasco
[email protected]I'm not a big fan of garbanzo beans, but I actually really enjoyed this soup. The flavors were very well-balanced.
Adaeze Jennifer
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
kashifullah saggu
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was so delicious and flavorful.
Mdshahinhossin Talish
[email protected]This soup was a disaster! The beans were hard and the soup was way too spicy. I ended up throwing it out.
Ulrich Usitaka
[email protected]I found this soup to be a bit bland. I think it could use more seasoning.
Luitel Divyaraj
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Sajid King
[email protected]I love that this soup is so customizable. I like to add different vegetables and spices depending on what I have on hand.
Augusta Omoruyi
[email protected]This soup is a great way to use up leftover garbanzo beans. It's also a very affordable meal to make.
Ezaiah Khatia
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavors are so rich and satisfying.
Eliza Keller
[email protected]This garbanzo soup was a hit with my family! It had the perfect amount of spice and was so easy to make.