SPICY FRUIT FINISHING GLAZE FOR BARBECUE
A sweet and spicy finishing glaze that's great on barbecued pork chops, ribs, chicken, or ham. We think it's much fresher tasting than store-bought. Can also be used as chutney.
Provided by gailanng
Categories Chutneys
Time 40m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan over low heat, stir together water and the next 10 ingredients. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 20 minutes. Mixture may appear a little thin, but will thicken.
- Cool to room temperature then refrigerate until ready for use. Refrigerate up to 2 weeks.
- Apply as you would barbecue sauce in the last few minutes on the grill.
Nutrition Facts : Calories 268.4, Fat 0.1, Sodium 174.6, Carbohydrate 66.8, Fiber 1.2, Sugar 49.3, Protein 0.5
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Ms Wilson
w-ms@yahoo.comThis glaze is a great way to add a bit of sweetness to grilled meats without overpowering the natural flavor of the meat.
Dhoodu Shiri
dhoodu_s4@hotmail.comI love that this glaze is made with all-natural ingredients. It's a healthier option than many other barbecue glazes.
yassin last gamer
y@gmail.comThis glaze is perfect for summer barbecues. It's light and refreshing, and it pairs well with grilled chicken, fish, and vegetables.
Mr Preme
preme_mr@hotmail.comI love the combination of fruits in this glaze. It gives it a unique and delicious flavor that I've never tasted before.
Yuki Sato
satoy93@gmail.comThis glaze is a great way to add a pop of flavor to grilled meats. It's also a great way to use up leftover fruit.
Mbungu Paupaul Mavinga
mmavinga@yahoo.comI love how this glaze caramelizes on grilled meats. It gives them a beautiful color and a delicious crispy texture.
Harry Bartlett
bh@gmail.comThis glaze is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it really makes grilled meats shine.
Levon VOLT
v.levon@gmail.comI found this glaze to be a bit too sweet for my taste. I think it would be better if it had a little more spice to balance out the sweetness.
Chris Hasty
chris_hasty29@gmail.comThis glaze was a bit too spicy for my taste, but I still liked it. I think it would be perfect for people who like their food with a little bit of a kick.
Zaeem Toulas
t_z@hotmail.comThis glaze is so easy to make and it really packs a flavor punch. I love using it on grilled chicken and pork. It's also great as a dipping sauce for grilled vegetables.
Ramzan Saith
ramzans@hotmail.co.ukI love the smoky flavor that this glaze adds to grilled meats. It's the perfect finishing touch for any barbecue.
beta fractals
beta_f7@gmail.comThis glaze is a game-changer! It takes grilled meats to the next level. I've used it on everything from chicken to ribs, and it's always a hit.
Anar Raj
anar51@aol.comI've tried a lot of different barbecue glazes, but this one is by far my favorite. It's so flavorful and versatile. I love using it on chicken, pork, and even tofu.
sharon gilligan
s_gilligan1@yahoo.comThis glaze is amazing! It's the perfect balance of sweet and spicy, and it really makes grilled meats sing. I highly recommend it.
Karim Masa
masa_karim@yahoo.comI love this glaze! It's so easy to make and it adds so much flavor to grilled meats. I've used it on chicken, pork, and even fish, and it's always a hit.
MOHAN KHAN media
m74@hotmail.frThis glaze was a hit at my last barbecue! The combination of sweet and spicy was perfect, and it really elevated the flavor of the grilled chicken. I'll definitely be making this again.