SPICY FRIED SHRIMP WITH GREEN CHUTNEY
This highly seasoned Indian approach to fried shrimp elevates the concept. Perfect for snacking with drinks, it can be a meal with rice, dal and vegetables.
Provided by David Tanis
Categories snack, finger foods, appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Put shrimp in a large bowl and sprinkle with salt. Add turmeric, cayenne, black pepper, garlic, ginger, garam masala, chile, cilantro, mint and lemon juice. Toss to coat well and leave to marinate for at least 15 minutes. (May marinate up to several hours in advance, refrigerated.)
- Make the chutney: Put mint, cilantro, garlic, ginger, sugar, salt, cumin and chile in the bowl of a food processor or blender. Purée until smooth, using a little ice water as necessary to help blend the mixture. Add lime juice and transfer to a small serving bowl.
- Just before frying, sprinkle rice flour and chickpea flour over reserved shrimp and toss to coat. Then sprinkle with 1 or 2 tablespoons water and toss. Shrimp should now have a batter-like coating.
- Heat an inch of oil in a wok until nearly smoking, about 375 degrees. Fry a few shrimp at a time until golden and crisp, a minute or so per side. Drain on paper towels and keep warm until all shrimp are fried. Serve with green chutney.
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AJT Creation
[email protected]This is one of my favorite shrimp recipes. The shrimp are always crispy and the chutney is always flavorful. I highly recommend this recipe.
twebaze abdul
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the chutney. I will definitely be making this again.
Iqbal jamria
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the shrimp were crispy and the chutney was flavorful.
Modeste Boys
[email protected]The shrimp were a bit overcooked, but the chutney was amazing! I loved the combination of sweet and spicy.
Gg Loser
[email protected]This was my first time making spicy fried shrimp and it turned out great! The shrimp were crispy and the chutney was delicious. I will definitely be making this again.
Husnainshah Husnainshah
[email protected]I loved the combination of flavors in this dish. The shrimp were crispy and the chutney was tangy and flavorful. I would definitely recommend this recipe.
DIGITAL MARKETING
[email protected]This dish was easy to make and turned out great! The shrimp were crispy and the chutney was tangy and flavorful. I will definitely be making this again.
JJ Thomson GAMING
[email protected]The chutney was a bit too spicy for my taste, but the shrimp were cooked perfectly.
Menna Emad
[email protected]Amazing! The shrimp were crispy and the chutney was flavorful. I loved the combination of sweet and spicy.
Ritika Maharjan
[email protected]The shrimp were a bit overcooked, but the green chutney was delicious! Next time I will cook the shrimp for a shorter amount of time.
Siddiq Bin Akber
[email protected]This spicy fried shrimp with green chutney was an absolute delight! The shrimp were perfectly crispy and the chutney added a wonderful tangy flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!