SPICY FRIED SHRIMP
Medium-large shrimp cooked in a rich blend of spices and pureed red onions in a skillet...ready to be served with Indian breads and saffron rice. Garnish with lime, sliced red onions, and cilantro. Can sprinkle a few drops of lime juice to give it a kick.
Provided by kanthi sharma
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 26
Steps:
- Puree red onion in a blender or food processor.
- Season shrimp with about 1/2 of the turmeric and salt.
- Heat a skillet over medium heat. Add shrimp, the remaining turmeric, and water. Season with salt; simmer until water evaporates, 6 to 8 minutes.
- Heat oil and butter in a separate skillet over medium heat. Add pureed onions, jalapenos, ginger-garlic paste, cayenne pepper, coriander, cumin, and black pepper. Cook and stir until golden brown, about 7 minutes.
- Combine cinnamon stick, poppy seeds, coconut milk powder, cardamom, cloves, star anise, nutmeg, oregano, and rosemary in a separate saucepan over medium heat. Cook, stirring frequently, until masala is aromatic, 5 to 7 minutes.
- Pour masala into the onion-jalapeno mixture; cook, covered, over medium heat until flavors blend, about 7 minutes. Add shrimp, lime juice, vinegar, soy sauce, and red food coloring; cook and stir until flavors are absorbed, about 5 minutes more.
Nutrition Facts : Calories 335 calories, Carbohydrate 11.9 g, Cholesterol 180.2 mg, Fat 21 g, Fiber 4.2 g, Protein 20.8 g, SaturatedFat 5.6 g, Sodium 663.5 mg, Sugar 2.6 g
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Dee kuwa Ockley
[email protected]These shrimp were delicious! I served them with a side of rice and vegetables, and it was a hit with my family.
Ahmed Murad Murad
[email protected]I loved the crispy breading and the tender shrimp. The sauce was also very good. I will definitely be making this again.
Unathi Makalane
[email protected]The recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
Adeel Younas
[email protected]The shrimp were overcooked. I would cook them for less time next time.
Majid Hussain
[email protected]I thought the shrimp were a little bland. I would add more spices next time.
Naweer Nour
[email protected]The shrimp were a little too spicy for me, but I still enjoyed them. I would use less cayenne pepper next time.
Blitz Tech
[email protected]These shrimp were delicious! I served them with a side of rice and vegetables, and it was a hit with my family.
Nabatte Gorret
[email protected]I loved the crispy breading and the tender shrimp. The sauce was also very good. I will definitely be making this again.
Mohsin Gaming
[email protected]The recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
Joshua Brannon
[email protected]The shrimp were overcooked. I would cook them for less time next time.
REX GAMING
[email protected]I thought the shrimp were a little bland. I would add more spices next time.
Nancy Selina
[email protected]The shrimp were delicious, but the breading was a little too spicy for me. Next time I will use less cayenne pepper.
Lowest Prince
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Steven Michael
[email protected]I followed the recipe exactly and the shrimp turned out great! They were crispy on the outside and tender on the inside. The sauce was also very good. I will definitely be making this again.
Ugliestman
[email protected]These shrimp were absolutely delicious! The breading was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a side of rice and vegetables, and it was a hit with my family.