SPICY FRIED RABBIT
Make and share this Spicy Fried Rabbit recipe from Food.com.
Provided by howtohuntrabbit
Categories Rabbit
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Get a bowl and put in your flour, fennel seeds and chili powered. Then put your milk into another bowl.
- Dip the meat in the milk and roll it in the flour mix. Make sure you push all the meat into the flour and get it nice and covered. Then bury the meat in the flour and leave in the fridge for 8 hours to let it soak inches
- Using a medium hot pan filled with oil, lay you rabbit chunks in and cook for about 10 mins each side untill they are brown.
- Place the meat onto pieces of kitchen paper to let the oil drain. Once dry, dish up with your sliced chillies onto and enjoy!
- Head to how-to-hunt-rabbit.com to see more rabbit recipes.
Nutrition Facts : Calories 249.6, Fat 1.1, SaturatedFat 0.4, Cholesterol 2, Sodium 636.7, Carbohydrate 50.4, Fiber 1.9, Sugar 2.6, Protein 8.2
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[email protected]This recipe is a great way to cook rabbit. The buttermilk marinade helps to tenderize the meat and the flour mixture creates a crispy crust. I served it with a side of roasted potatoes and a green salad and it was a delicious meal.
DONNAH KAKAI
[email protected]I've made this recipe several times now and it's always a hit. The rabbit is always cooked evenly and the crust is crispy. I love serving it with a side of mashed potatoes and gravy.
Jordan Hope
[email protected]This was my first time cooking rabbit and it was delicious! I followed the recipe exactly and the rabbit was cooked to perfection. The crust was crispy and the meat was so tender and juicy. I served it with a side of roasted vegetables and it was a p
Enobong Etukudo
[email protected]I love this recipe! It's so easy to make and the rabbit is always so tender and juicy. I've made it several times now and it's always a hit with my family and friends.
Hastings Shamaoma
[email protected]This recipe is a great way to cook rabbit. The buttermilk marinade helps to tenderize the meat and the flour mixture creates a crispy crust. I served it with a side of roasted potatoes and a green salad and it was a delicious meal.
BANDZ TTK
[email protected]I've made this recipe several times now and it's always a hit. The rabbit is always cooked evenly and the crust is crispy. I love serving it with a side of mashed potatoes and gravy.
Soto Nabab
[email protected]This was my first time cooking rabbit and it was amazing! I followed the recipe exactly and the rabbit was cooked to perfection. The crust was crispy and the meat was so tender and juicy. I served it with a side of roasted vegetables and it was a per
Dominion Alao
[email protected]I made this recipe last night and it was delicious! The rabbit was so tender and juicy. I served it with a side of mashed potatoes and gravy. My family loved it! Thanks for sharing this recipe.
Tushar Mahmud
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The rabbit is always cooked to perfection and the crust is crispy. I love serving it with a side of roasted potatoes and a green salad.
Razak Shiekh
[email protected]I love this recipe! It's so easy to make and the rabbit is always so tender and juicy. I've made it several times now and it's always a hit with my family and friends.
Sachin randhawa
[email protected]This was my first time cooking rabbit and it was delicious! I used a whole rabbit and cut it into pieces. I marinated the rabbit in the buttermilk for overnight. I then dredged the rabbit in the flour mixture and fried it in hot oil. The rabbit was c
Christina Kounadini
[email protected]I've made this recipe twice now and it's always a hit. The first time I made it, I followed the recipe exactly. The second time, I added a few more spices to the flour mixture. Both times, the rabbit was cooked to perfection. It's a great recipe for
chhab bahadur basnet
[email protected]This is a great summertime recipe. I used fresh rabbit from a local farm. The meat was so tender and juicy. I served it with a side of roasted potatoes and a green salad. My family loved it! Thanks for sharing this recipe.