SPICY FRIED GREEN TOMATOES
A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
Provided by Sheri
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.
- Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 32.2 g, Cholesterol 62 mg, Fat 4.1 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 40.1 mg, Sugar 4.5 g
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Princeasad Princeasad
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy green tomatoes.
Hailey Lizarraga
[email protected]I'm always looking for new ways to cook green tomatoes and this recipe is a great addition to my repertoire.
Portia Motaung
[email protected]These tomatoes are so easy to make. I can whip them up in no time.
Abid Jatoi
[email protected]I love the spicy coating on these tomatoes. It's the perfect balance of heat and flavor.
Jade Teachey
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Avery Vann
[email protected]These tomatoes are so addictive! I can't stop eating them.
Habib Dewan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my green tomatoes.
Saviour Chika
[email protected]This recipe is a keeper! I will definitely be making these tomatoes again and again.
Yassmin Ibrahem
[email protected]I'm not a huge fan of green tomatoes, but I loved this recipe. The tomatoes were cooked perfectly and the coating was delicious.
Mubeen Khan
[email protected]I served these tomatoes with a side of ranch dressing and they were perfect.
My Google A
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they turned out really crispy.
Lumko Hlanjwa
[email protected]I added a bit of cayenne pepper to the coating for an extra spicy kick. It was delicious!
Amanda Boyd
[email protected]These tomatoes are a great appetizer or side dish. They're also a great way to use up leftover green tomatoes.
Md Rafil
[email protected]I made these tomatoes for a party and they were a huge hit. Everyone loved them!
singr ijaz sanu
[email protected]This is the perfect recipe for summer when green tomatoes are in season. I love the combination of spicy and sweet in the coating.
Sattar khan Sattar khan
[email protected]Great recipe for a classic Southern dish. The tomatoes were crispy and flavorful, and the dipping sauce was tangy and creamy.
Dj Yobra
[email protected]I love how easy this recipe is to follow. I was able to make it with ingredients I already had on hand.
Lamar Fakih
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! I will definitely be making them again.
Bristykhan 468
[email protected]These green tomatoes were so good! I followed the recipe exactly and they turned out perfect. My family loved them too.
Rox Ridoy
[email protected]I absolutely loved this recipe! The tomatoes were perfectly crispy on the outside and juicy on the inside. The spicy coating gave them a nice kick, and the dipping sauce was the perfect complement.