SPICY FRIED CHICKEN (AYAM GORENG PEDAS)
This is a delicious chicken dish taught to me by a Malay friend. Cook time does not take in the marinading time.
Provided by Latchy
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the 1st 5 ingredients in a bowl and rub the mixture over the chicken, cover and refrigerate for at least 1 hour.
- Heat the oil in a heavy based pan and add the chicken in 2 batches, cook, turning occasionally until well browned all over, drain on paper towels.
- Blend or process nuts until finely chopped.
- Return the chicken to the pan and add the nuts and chillies, cook stirring for about 1 minute.
- Add the water and cauliflower, simmer covered for about 15 mins until chicken is tender.
- Add peas and tomatoes, cook stirring gently until peas are just soft.
- Just before serving top with the eggs.
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Op Foysal 71 gamer Official
[email protected]This is my go-to fried chicken recipe. It's always a hit with my family and friends.
Saqib Aziz Official
[email protected]I'm not a fan of spicy food, but this chicken was so good that I ate it all. The heat was just right.
Ashiraf Nyanzi
[email protected]The chicken was a bit too spicy for my taste, but my husband loved it. I would probably use less chili paste next time.
Michael Dugan
[email protected]This is the best fried chicken recipe I've ever tried. I will definitely be making it again and again.
Agnishar Ray
[email protected]I used chicken thighs instead of breasts, and they were so juicy and flavorful. I will definitely be making this again.
Prince Studio
[email protected]The chicken was a bit bland. I think I'll add more spices next time.
Jwana Malebe
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it.
Mithun Mithun
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful.
Carlos Alvarado
[email protected]I'm not sure what I did wrong, but my chicken came out tough and chewy. The flavor was good though.
Kristina Krstic
[email protected]Delicious! I will definitely make this again.
Kamoga Elvis
[email protected]I used boneless, skinless chicken breasts, and they turned out great. I also used a milder chili paste, and it was still plenty spicy.
Courtney Reynolds
[email protected]The chicken was a bit dry, but the flavor was still good.
eri gacha
[email protected]I'm not a huge fan of spicy food, but this chicken was so good that I couldn't stop eating it. The heat was just right.
Jilhajj Mia
[email protected]So easy to make, and so good! My family loved it.
Mr Noyon
[email protected]I marinated the chicken overnight, and it made a huge difference in the flavor. Definitely worth the extra time.
Shenu Sineya
[email protected]A bit too spicy for me, but still delicious!
Esomonu Chigozie
[email protected]This fried chicken was incredible! The crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.