SPICY FRESH SEAFOOD CIOPPINO
Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. -Doris Mancini, Port Orchard, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute garlic in oil until tender. Add the pasta sauce, clam juice, wine, water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add the clams, mussels and shrimp. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Stir in scallops and spinach; cook 5 to 7 minutes longer or until clams and mussels open, shrimp turn pink and scallops are opaque. Discard any unopened clams or mussels.
Nutrition Facts : Calories 259 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 29g protein.
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Dawn Daniels
[email protected]I love this cioppino recipe! It's easy to make and always turns out delicious. I've made it for my family and friends many times, and they all love it too. Thanks for sharing this recipe!
Hansel Daniels
[email protected]This cioppino was a good starting point, but I made a few changes to suit my taste. I added more vegetables and used a different type of fish. The end result was a delicious and hearty soup that I will definitely be making again.
Raya Pretty
[email protected]I thought this cioppino was just average. The seafood was fresh, but the broth was a bit bland. I added some extra spices to give it more flavor.
Khanx Fahad
[email protected]This cioppino was okay. The seafood was good, but the broth was a bit too thin. I would have liked it more if the broth was thicker and more flavorful.
Luis Ramos
[email protected]I was disappointed with this cioppino. The seafood was overcooked and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Jakariya ahmed Muhid
[email protected]This cioppino was a bit too spicy for my taste, but I still enjoyed it. The seafood was fresh and the broth was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Ninja Ban
[email protected]I made this cioppino for a party, and it was a huge success. Everyone loved it! The seafood was cooked perfectly and the broth was delicious. I would definitely recommend this recipe.
Me Monir
[email protected]I love cioppino, and this recipe is one of the best I've tried. The broth is flavorful and the seafood is cooked perfectly. I especially liked the addition of the fresh herbs. This dish is a keeper!
hardy Ei
[email protected]This was my first time making cioppino, and it was easier than I thought it would be. The recipe was well-written and easy to follow, and the dish turned out great. I will definitely be making this again.
Md Hossain Raju
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add more shrimp next time. Overall, this is a great recipe for a special occasion meal.
Mwaba Chilufya
[email protected]This cioppino was a hit with my family! The seafood was fresh and flavorful, and the broth was rich and delicious. I served it with crusty bread for dipping, and it was the perfect meal for a cold winter night.