SPICY FLAT IRON STEAK RUB
This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove top grill) cooking. The steak is also great served with a few slices of avocado on top. Let the rub sit for up to 2 days, if possible, for the best flavor.
Provided by Michelle Berger
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the steak, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.
- Before cooking, drizzle steak with vegetable oil, and rub the oil into the meat. Cook as desired.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 9.4 g, Cholesterol 154.8 mg, Fat 40.4 g, Fiber 1.3 g, Protein 47.2 g, SaturatedFat 12.3 g, Sodium 184.5 mg, Sugar 7.1 g
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Nicole Segundo
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The rub is so easy to make and the steak always comes out perfectly cooked.
Mutary Fusheeni
[email protected]This is the best steak rub I've ever had. The flavors are incredible and the steak comes out so tender and juicy. I highly recommend this recipe!
Latelvia Snoddy
[email protected]I'm not a big fan of spicy food, but this rub was not too spicy for me. It had a nice balance of flavors and really enhanced the taste of the steak.
Ahtsham Gull
[email protected]This rub is so versatile! I've used it on steak, chicken, and pork, and it's always delicious. I love that it's easy to make and doesn't require any special ingredients.
Adegbenga Adeye
[email protected]I followed the recipe exactly, but my steak came out a bit tough. I think I might have overcooked it. Next time I'll cook it for a shorter amount of time.
Kirk brown
[email protected]This recipe is a keeper! The steak was cooked to perfection and the rub was delicious. I'll definitely be making this again.
Shoriful Isalam
[email protected]I'm not sure what went wrong, but my steak didn't turn out as expected. It was a bit dry and the flavors were not as pronounced as I thought they would be.
Raaz KsRi
[email protected]This rub is amazing! It's so easy to make and the results are incredible. The steak comes out juicy and flavorful, with a perfect crust. I've already shared this recipe with all my friends.
Nihat Pro
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The rub is not too spicy, and it really enhances the flavor of the steak. I'll definitely be making this again.
R, S, Ridoy Khan
[email protected]This is the best steak rub I've ever tried. The spices are perfectly balanced and give the steak a delicious flavor. I highly recommend this recipe!
Bashir Hk
[email protected]I love the versatility of this rub. I've used it on flat iron steak, flank steak, and even chicken, and it's always delicious. The rub is easy to make and doesn't require any special ingredients.
Nabin Mudel
[email protected]This spicy flat iron steak rub is a game-changer! The flavors are bold and delicious, and the steak comes out perfectly cooked every time. I've made this recipe several times now, and it's always a hit with my family and friends.