Make and share this Spicy Fish With Tamarind Sauce recipe from Food.com.
Provided by Carianne
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grind mustard seeds and chilies in a spice grinder and set aside.
- Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Toss solids, retain liquid.
- Heat oil in large skillet over medium heat. saute onion and garlic for 5 minutes. Add ginger, saute for 2 more minutes. Add curry powder and mustard-chili mixture. Saute 1 minute. Add tamarind water and a dash of salt. Add fish. Simmer 10 minutes or so until the fish is cooked.
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Deon Okoye
[email protected]I would make this recipe again. It was easy to follow and the results were delicious.
Nathalie Bitar
[email protected]I thought this recipe was good. It was easy to make and the results were tasty.
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[email protected]This recipe was just ok. It wasn't bad, but it wasn't great either.
JJerez Deannax347
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Chukwuyenum Success
[email protected]This was the worst fish dish I have ever had. The fish was overcooked and the tamarind sauce was bland.
NiSChal Magar
[email protected]The ingredients were not fresh. The fish was not flaky and the tamarind sauce was too sour.
Yousef Ali
[email protected]This recipe was too complicated for me. I would have preferred a simpler recipe.
djrakib djrakib
[email protected]The fish was a bit dry, but the tamarind sauce was delicious.
Abdelaziz Mohamed Amine
[email protected]This dish was a bit too sweet for my taste. I would have preferred a more savory sauce.
Safal Shrestha
[email protected]I thought the fish was a bit too spicy for my taste, but the tamarind sauce was delicious. Next time I'll use less chili peppers.
Jeff Ray
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
la'ren Thigpen
[email protected]I love the combination of flavors in this dish. The tamarind sauce is tangy and sweet, and it goes perfectly with the spicy fish.
Suzanne Jeffries
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the tamarind sauce was delicious. I highly recommend this recipe.
Ardo Yy
[email protected]I'm so glad I found this recipe. The fish was so flavorful and the tamarind sauce was the perfect complement. I will definitely be making this again.
Nkhenzani Sbongile Ngobeni
[email protected]This dish was a hit at my dinner party. Everyone loved the spicy fish and the tamarind sauce. I will definitely be making this again.
Donald Mkhondo
[email protected]I love this recipe! The fish was delicious and the tamarind sauce was perfect. I will definitely make this again.
Shafin Swad
[email protected]This is a great recipe for spicy fish. The tamarind sauce is flavorful and tangy. The fish was perfectly cooked, flaky and tender.