Make and share this Spicy Fish Soup recipe from Food.com.
Provided by ngibsonn
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a large saucepan with the vegetable cooking spray over medium high heat.
- Add the onions and saute, stirring often, for about 5 minutes.
- Add the garlic and chili powder and saute for 2 more minutes.
- 2 Then add the chicken broth, chile peppers and cumin, stirring well.
- Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
- 3 Next, add the tomatoes, green bell pepper, shrimp and cod.
- Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes.
- Gradually stir in the yogurt until heated through.
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Samii Khanokz
[email protected]This recipe is on my to-cook list. It looks like a great way to use up leftover fish.
Willisha Moorehead
[email protected]I can't wait to try this recipe. It looks delicious!
Faisal Iqbal Faisal Iqbal
[email protected]This soup is so flavorful and satisfying. I'll definitely be making it again.
Mubasher Khan
[email protected]I love the spicy kick of this soup. It's the perfect soup for a cold winter day.
Kylin Kylin
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover fish.
Mithu Jee
[email protected]This is my new favorite fish soup recipe. It's so easy to make and the flavor is incredible.
Md Mrc
[email protected]This soup is a winner! The broth is flavorful and the fish is cooked perfectly. I served it with crusty bread and it was a hit with my guests.
mac obadiah
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal. The flavors are amazing and the fish is cooked to perfection.
Shadow Slasher66
[email protected]Delicious! This soup is packed with flavor and has just the right amount of heat. The fish cooks perfectly and the broth is rich and satisfying.
mason teriele
[email protected]My family loved this soup! It was the perfect balance of spicy and flavorful. I added a bit more cayenne pepper for an extra kick. Will definitely be making this again!