SPICY FIESTA TACO SOUP
Have a fiesta any day of the week! This soup is warm and filling - and easily prepared. Spicy and flavorful, and using ingredients readily found in your pantry, this soup comes together quickly and is sure to please a hungry family. Serve with a side salad and warm tortillas for dipping, or use the garnish option of crushed corn tortilla chips and shredded cheddar cheese. Ole!
Provided by kitty.rock
Categories Southwestern U.S.
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large stock pot, add olive oil and jalapeno. Sauté pepper until soft and fragrant, 3-4 minutes.
- Add chicken broth and bring to a boil.
- Meanwhile, measure out the rice. Put rice in a strainer/fine colander and rinse under cold running water until water runs clear. (This removes some of the starch.).
- To the stock pot, add the brown rice, onion, tomato sauce, seasonings, pinto beans and diced tomatoes.
- Reduce heat to medium-low, stir pot, cover and simmer 30-45 minutes (until rice is done, according to your package directions).
- To serve, ladle soup into bowls. Add crushed corn tortilla chips and sprinkle with grated cheddar cheese.
- Enjoy!
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[email protected]This soup is so flavorful and easy to make! I love the combination of flavors.
Sweet Kitty
[email protected]This soup is easy to make and it's so delicious! The flavors are amazing and it's a great way to warm up on a cold day.
Maricela Abasolo
[email protected]This soup is a great way to use up leftover taco meat. It's also a great meal for a cold winter day.
Ace Lamin
[email protected]I love this soup! It's so flavorful and satisfying. I always add a dollop of sour cream and some shredded cheese on top.
RX Rakib
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal.
Amanze Mmesoma
[email protected]This soup is easy to make and it's so delicious! I love the combination of flavors.
Mutavu Rhinah
[email protected]This soup is a great way to warm up on a cold day. It's also a great meal for a party.
Kim Tanishka
[email protected]This soup is delicious and a great way to use up leftover taco meat. I also like to add some chopped avocado and cilantro on top.
ZAHBEE TAUGE
[email protected]I love this soup! It's so flavorful and easy to make. I always add a little extra spice to give it a kick.
Ezmarai King
[email protected]This soup is a hit with my family! It's easy to make and always a crowd-pleaser.
Samad Ali
[email protected]This soup is easy to make and it's so delicious! The flavors are amazing and it's a great way to warm up on a cold day.
Ahmar Noob
[email protected]I made this soup for my family and they all loved it. The soup is creamy and flavorful, and the spice level is just right.
Rk rafay gaming
[email protected]This soup is a great way to use up leftover taco meat. It's also a great meal for a cold winter day.
Semu Saga
[email protected]I love this soup! It's so flavorful and satisfying. I like to add a dollop of sour cream and some shredded cheese on top.
Rajgobind Thakur
[email protected]This soup is delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Gulam Baba
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor combination. I especially liked the addition of the corn and black beans.
Mehran Meraj
[email protected]This soup is a fiesta in a bowl! The flavors are bold and bright, and the spice level is just right. I love that it's a one-pot meal, so cleanup is a breeze.