SPICY ESCAROLE
Martha adapted this dish from chef Mike Price of Market Table restaurant in New York.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 9
Steps:
- Place a large skillet over medium heat. Add oil, butter, and garlic; cook until garlic is golden brown. Add fennel and onion and cook, stirring, until almost tender and caramelized, 10 to 15 minutes. Add escarole, oregano, and red-pepper flakes; season with salt. Cook until escarole is wilted, 3 to 4 minutes. Serve immediately.
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FUNK 24POR48
[email protected]This recipe is a winner!
Shyam Slc
[email protected]This recipe is a must-try for escarole lovers.
Richemy Theodore
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Helen Giles
[email protected]I love this recipe! It's a great way to use up leftover escarole.
Pink Diamond
[email protected]This recipe is easy to make and the results are delicious. I highly recommend it.
Akash Raj
[email protected]I made this recipe for a party and it was a hit! Everyone loved the escarole and the sauce.
Junior Litali
[email protected]This recipe is a keeper! The escarole was tender and the sauce was flavorful. I will definitely be making this again.
Kyran Luxton
[email protected]I'm not a big fan of escarole, but this recipe changed my mind. The escarole was cooked perfectly and the sauce was delicious.
ajdin cokic
[email protected]This was my first time making escarole and it turned out great! The recipe was easy to follow and the results were delicious.
Clyde Wakefield
[email protected]I love this recipe! The escarole is always tender and the sauce is always flavorful. I've made it several times and it's always a hit.
Mahmudullah Hasan
[email protected]This recipe is easy to follow and the results are amazing. The escarole was perfectly cooked and the sauce was delicious.
Frank Straton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The escarole is always tender and the sauce is always flavorful.
Riley Mothoa
[email protected]I made this recipe last night and it was a hit with my family. The escarole was cooked perfectly and the sauce was delicious.
Misty Collins
[email protected]This spicy escarole recipe is a winner! The escarole was tender and flavorful, and the spicy sauce was the perfect complement.