SPICY ENGLISH SEVEN-LAYER SALAD
This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
Provided by Miss Sriri
Categories Salad 100+ Pasta Salad Recipes Cucumber Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
- Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
- In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 31.7 g, Cholesterol 35.7 mg, Fat 49.3 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 9.7 g, Sodium 538.4 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laura Eben
[email protected]This is one of my favorite salads! It's so easy to make and it's always a crowd-pleaser.
Ivory McReynolds
[email protected]This salad is a great way to use up leftover turkey or chicken. I also like to add some chopped hard-boiled eggs for extra protein.
Ashenafi Getnet
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Mucha Sheikh
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Suriya Sultana
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Mohammad Basharat
[email protected]I'm not a fan of mayonnaise, but I loved the dressing in this salad. It's tangy and flavorful, without being too heavy.
Jabari Strong
[email protected]This salad is so pretty! I love the way the different colors and textures come together.
Karen Stevens
[email protected]This salad is a great way to use up leftover vegetables. I always have some kind of veggie lurking in my fridge, and this is a great way to use them up.
Iwen Suman
[email protected]I love the spicy kick in this salad. It's the perfect way to add some excitement to a classic dish.
Kylan Johnson
[email protected]This is the perfect salad for a summer picnic or potluck. It's refreshing and flavorful, and it travels well.
Bd Gamer
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Malik Wazir Ahmed
[email protected]I'm not a huge fan of salads, but this one is delicious! The dressing is tangy and flavorful, and the combination of textures is perfect.
Jeffrey Wilks
[email protected]This salad was a hit at my last party! I doubled the recipe and it was gone in minutes. Everyone loved the unique flavors and textures.