SPICY EGGPLANT STIR-FRY
Fresh basil adds a sweet taste to balance out the peppery flavor of this quick and easy spicy eggplant stir-fry.
Provided by Marcia
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Heat a large skillet or wok over high heat. Add oil and pepper flakes and allow to sizzle for 15 to 20 seconds. Add eggplant and toss in the oil. Cook, stirring every minute, until it just begins to char, about 5 minutes. Add onion, bell pepper, and garlic; stir-fry for 3 minutes.
- Drizzle with soy sauce and vinegar, sprinkle with brown sugar and cornstarch, then toss to coat all of the vegetables. Cook until sauce has thickened, about 1 minute.
- Remove from the heat, add basil, and toss to combine.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 29.1 g, Fat 10 g, Fiber 9.8 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 912.6 mg, Sugar 13.3 g
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Derry TV
[email protected]I can't wait to make this dish again!
Yvette Bristow watts
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kagoya Hanisha
[email protected]I would definitely recommend this recipe to anyone who loves eggplant.
Isuru Kalpana
[email protected]This dish is a little spicy, but it's not overpowering. It's just the right amount of heat.
kawser howlader
[email protected]I love the way the eggplant soaks up the sauce. It's so flavorful.
Samia Atique
[email protected]The sauce in this dish is amazing! I could eat it on anything.
Gage Lyons
[email protected]This dish is easy to make and doesn't require a lot of ingredients. It's a great weeknight meal.
Talha Gamerz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Jannatul ferdous Ritu
[email protected]I made this dish for my family last night, and they all loved it. Even my picky eater son ate two helpings!
Yasmeen Tarek
[email protected]This recipe is a great way to use up leftover eggplant. I had some in my fridge that was about to go bad, and this dish saved the day.
Nadan kochi
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was tender and flavorful, and the sauce was delicious.
Jeffrey Preston Jr
[email protected]This spicy eggplant stir-fry was a hit at our dinner table! The combination of flavors was perfect, and the eggplant was cooked to perfection.