SPICY EGGPLANT SPREAD
Categories Condiment/Spread Vegetable Appetizer Bake Vegetarian
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Line pan with tin foil and spray with cooking oil spray. Heat oven to 350 degrees. Place whole, washed eggplant and whole head of garlic in pan. Drizzle with olive oil. Poke several holes in eggplant with fork. Roast for about 30 minutes or until eggplant is soft and slightly shriveled. Garlic will need to be removed before eggplant. It must be roasted until soft. Remove and cool both. After cooling eggplant, cut in half, strip skin off and put pulp into food processor. Remove garlic cloves from entire head and add to eggplant. Add rest of ingredients. Pulse in processor until smooth. Refrigerate. Can be prepared several days in advance.
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Nadir Rajput
[email protected]I love the smoky flavor of this spread. It's the perfect addition to a summer barbecue.
Zain Awan
[email protected]This is a great recipe for using up leftover eggplant. I always have a few extra eggplants in my fridge and this is a great way to use them up.
Mujahid Aziz
[email protected]I'm not a big fan of eggplant, but this spread was really good! I would definitely make it again.
Brittanica Phillips
[email protected]I followed the recipe exactly and my spread turned out great! It was the perfect consistency and flavor.
Denise Qualo
[email protected]This spread was a bit bland for me. I think it needed more seasoning.
Neto Gonzalez
[email protected]I found this spread to be a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Rizwan Ansari
[email protected]This is a great recipe for a quick and easy appetizer.
Runa Mamun
[email protected]I wasn't sure how I would like this spread, but I was pleasantly surprised. It's really delicious!
Martin Shoenfeld
[email protected]This spread is so easy to make and it's so versatile. I've used it as a dip, a sandwich spread, and even a pizza topping.
Retro Gamer
[email protected]I love the smokiness of this spread. It's the perfect addition to a summer barbecue.
Faraz Magsi
[email protected]This is the best eggplant spread I've ever had. The flavors are so rich and complex.
Tirus James
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's so easy to make and it's so delicious.
Brendin Mdhluli
[email protected]This spicy eggplant spread was a hit at my last party! Everyone loved the smoky flavor and the perfect balance of heat.