SPICY EGGPLANT PARMESAN
I've changed the recipe to make it spicier plus added ricotta cheese to make it more hearty. If spicy is not your thing, you can get diced tomatoes with green chilies in a mild version.
Provided by Jacki222
Categories Main Dish Recipes Vegetable Main Dish Recipes Eggplant Parmesan Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Combine olive oil and garlic in a bowl; brush over both sides of the eggplant slices. Arrange on the prepared baking sheet.
- Bake in preheated oven until golden brown, about 5 minutes. Transfer to cool on a wire rack.
- Reduce oven heat to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
- Arrange half the eggplant slices in the prepared baking dish. Sprinkle with 1 1/2 teaspoons basil and 1 tablespoon Parmesan cheese. Spread ricotta cheese over eggplant. Pour tomatoes over ricotta cheese and sprinkle with remaining 1 1/2 teaspoons basil. Season with Worcestershire sauce. Top with remaining sliced eggplant and spread with mozzarella cheese and 1 tablespoon Parmesan cheese. Cover baking dish with aluminum foil.
- Bake in preheated oven for 20 minutes and remove foil. Continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 362 calories, Carbohydrate 19.5 g, Cholesterol 41.5 mg, Fat 24.7 g, Fiber 7.2 g, Protein 18.6 g, SaturatedFat 8.7 g, Sodium 895.3 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebeca Fugaru
[email protected]I'm not usually a fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Night angel
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Dickson chibunna
[email protected]This dish was a hit with my family! Everyone loved it and I got rave reviews. I will definitely be making this again.
Axmed Zuldaan
[email protected]I'm not usually a fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Buabeng Desmond
[email protected]This recipe is a winner! The eggplant parmesan was so good that I ate two servings. I will definitely be making this again.
Saneliso Dlamini
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Michelle Chikowero
[email protected]This eggplant parmesan was delicious! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Edoh Francis
[email protected]I'm not usually a fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the sauce was flavorful.
My Life 8095
[email protected]This was my first time making eggplant parmesan and it turned out great! The recipe was easy to follow and the dish was delicious.
Zameer Ahmed
[email protected]I love eggplant parmesan and this recipe did not disappoint! The eggplant was crispy and the sauce was flavorful.
parmin tahmtan
[email protected]This recipe is a keeper! The eggplant parmesan was so good that I ate two servings. The sauce was especially flavorful.
Yazeed Jalboone
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the sauce was delicious.
Hirbod Abbasi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and I got rave reviews. The eggplant was crispy on the outside and tender on the inside, and the sauce was rich and flavorful.
Kaylan Robbins
[email protected]This eggplant parmesan was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.