SPICY EGGPLANT FRITTERS WITH YOGURT DIP
This is a wonderful dish when you have a crowd of people over, it makes a great dish, if making several like a buffet style meal or it also is a great appetizer to present while you are finishing up on the main affair. I prefer to serve it like this as they are really the best, eaten straight away, whilst crunchy and hot. It also gives your guests something to pick at, while they are chatting amongst themselves before a meal. These are also great to make as a snack, to sit and munch on, on a lazy Sunday afternoon whilst watching your favourite team play (don't forget your cold beer). I love the dip that goes with these and I feel it compliments all the flavour in the fritters very well. These are also excellent for vegetarian guests even the most strictest ones. I have had guests that can not even eat egg, these work really well as you just use egg substitute instead.
Provided by The Flying Chef
Categories Lunch/Snacks
Time 35m
Yield 25-35 Fritters
Number Of Ingredients 20
Steps:
- Yogurt Dip.
- Combine all ingredients in a bowl, mix well, cover and refrigerate until ready to use.
- Fritters.
- Boil, steam or microwave eggplant until tender, drain, process eggplant until smooth.
- Transfer eggplant to a bowl, add remaining ingredients, except oil. mix well.
- Heat oil in a large pan, drop teaspoonfuls of mixture into hot oil, deep fry until browned and crisp, drain on absorbent paper.
- Serve fritters on serving plate accompanied with yogurt dip.
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sujon bd
[email protected]I'm not a big fan of eggplant, but I thought these fritters were really good. The yogurt dip helped to cut the bitterness of the eggplant.
Bibek Dahal
[email protected]I loved the crispy texture of the fritters and the tangy flavor of the yogurt dip. This is a great recipe for a quick and easy appetizer.
Tamar Khatchadour
[email protected]I was pleasantly surprised by how easy these fritters were to make. They were also very tasty, with a nice balance of flavors. I would definitely make them again.
Roshan Thaheem
[email protected]These fritters were easy to make and turned out perfectly crispy. The yogurt dip was the perfect complement to the spicy fritters.
Nathan Traumiller
[email protected]I've made this recipe twice now and it's always a hit. The fritters are crispy on the outside and tender on the inside, and the yogurt dip is a great way to cool down the heat. I highly recommend this recipe!
Inge Sillifant
[email protected]I'm always looking for new ways to cook eggplant, and this recipe was a great find. The fritters were crispy and flavorful, and the yogurt dip was a great addition.
Md lafijul Islam
[email protected]I thought the fritters were a bit bland, but the yogurt dip helped to add some flavor. Overall, I thought they were okay.
Abdelouahed Mazini
[email protected]These fritters were delicious! I made them for dinner and my family loved them. The yogurt dip was the perfect addition.
Katie Morgan
[email protected]I'm not a big fan of eggplant, but I thought these fritters were really good. The yogurt dip helped to cut the bitterness of the eggplant.
Philip Coetzee
[email protected]I loved the crispy texture of the fritters and the tangy flavor of the yogurt dip. This is a great recipe for a quick and easy appetizer.
Abdullah Al Jihad
[email protected]I was pleasantly surprised by how easy these fritters were to make. They were also very tasty, with a nice balance of flavors. I would definitely make them again.
Cyeva Mackson
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy and flavorful, and the yogurt dip was a great addition.
Verrol Mitchell
[email protected]These fritters were a bit too spicy for my taste, but the yogurt dip helped to balance out the heat. Overall, I thought they were pretty good.
Farjana Sohag
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggplant fritters are crispy on the outside and tender on the inside, and the yogurt dip is a great way to cool down the heat. I highly recommend this recipe!
Charles Luckenson
[email protected]These fritters were easy to make and turned out perfectly crispy. The yogurt dip was the perfect complement to the spicy fritters.
Sayed Sajid
[email protected]I made these for a party and they were a hit! Everyone loved the unique flavor and the crispy texture. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
hassan Baloc
[email protected]These eggplant fritters were a delightful surprise! The combination of flavors and textures was perfect, with the crispy exterior and tender interior. The yogurt dip added a cooling and tangy contrast to the spicy fritters. I'll definitely be making