SPICY EGGPLANT AND GREEN BEAN CURRY
A recipe I love based on one from the March 2007 issue of Bon Appetit magazine, in the Readers' Quick Recipes section, attributed to Nick Vidargas of Sacramento, California. The intro states, "This fresh and sophisticated dish would be a delicious vegetarian entree for two -- just add rice. Look for curry paste and coconut milk in the Asian foods section of the supermarket."
Provided by mersaydees
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet over medium-high heat, heat 4 tablespoons oil. Add garlic and ginger, stirring 30 seconds.
- Add eggplant and green beans. cook until almost tender, stirring often, about 10 minutes. Cover and cook until completely tender, about 3 minutes longer. Transfer vegetables to bowl.
- In same skillet, add 1 tablespoon oil, lime peel, and curry paste; stir 15 seconds.
- Add coconut milk; bring to boil, whisking until smooth.
- Return vegetables to skillet; saute until sauce thickens enough to coat vegetables, about 3 minutes.
- Season with salt.
- Toss in onions, cilantro, and mint.
Nutrition Facts : Calories 317.4, Fat 29.5, SaturatedFat 13, Sodium 16.9, Carbohydrate 14.4, Fiber 6, Sugar 4.9, Protein 3.9
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DON Gaming
[email protected]This curry is sure to be a hit at my next party.
Shirley Aubin
[email protected]I can't wait to try this recipe! It looks so delicious.
Bryce Ketchum
[email protected]This curry is a great way to use up leftover rice. It's also a great make-ahead meal.
Nojmul Haque
[email protected]I'm always looking for new and exciting curry recipes. This one definitely fits the bill.
kris lichota
[email protected]This curry is a great way to spice up your weeknight dinner routine.
Musicbook Official
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Advert Studio
[email protected]This is one of the best curry recipes I've ever tried. The flavors are so well-balanced and the eggplant and green beans are cooked to perfection.
Joseph Josantus
[email protected]I'm not a big fan of eggplant, but I really enjoyed this curry. The eggplant was cooked perfectly and the sauce was very flavorful.
Sohedol Islam
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy sauce.
TSG gamer
[email protected]I love the fact that this recipe is gluten-free and vegan. It's a great option for people with dietary restrictions.
Aj Torrez
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Favour Chimusanya
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Mdmasumkhan 333
[email protected]This recipe is a great way to use up leftover eggplant and green beans.
Nalliah Piraveen
[email protected]I love the vibrant colors of this curry. It's so inviting and makes me want to dig in.
FaZe FGS
[email protected]I followed the recipe exactly and the curry turned out great! I will definitely be making this again.
Mohamed Tanana
[email protected]This is one of my favorite curry recipes. The combination of eggplant and green beans is perfect.
Rabbi Rana
[email protected]I'm not usually a fan of eggplant, but this curry changed my mind. The eggplant was cooked perfectly and the sauce was amazing.
Christian Huesca
[email protected]This curry is so easy to make and it's packed with flavor. I love that it's a healthy and delicious way to get my veggies in.
Darlington Japhet
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the unique flavor combination.
Dennis Chima
[email protected]This spicy eggplant and green bean curry was an absolute delight! The flavors were perfectly balanced and the heat level was just right for me.