Categories Vegetable Side Vegetarian Quick & Easy Eggplant Green Bean Potluck Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 11
Steps:
- Heat 4 tablespoons oil in large skillet over medium-high heat. Add garlic and ginger; stir 30 seconds. Add eggplant and green beans. Cook until almost tender, stirring often, about 10 minutes. Cover and cook until completely tender, about 3 minutes longer. Transfer vegetables to bowl.
- Add 1 tablespoon oil, lime peel, and curry paste to same skillet; stir 15 seconds. Add coconut milk; bring to boil, whisking until smooth. Return vegetables to skillet; toss until sauce thickens enough to coat vegetables, about 3 minutes. Season with salt. Mix in onions, cilantro, and mint.
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Mansoor Ka channel
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The combination of eggplant and green beans is unique and delicious.
Fiaz Ahmed
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy flavors.
Ashish Kakkar
[email protected]I'm a vegetarian and I loved this curry. The eggplant and green beans were hearty and filling, and the curry sauce was flavorful and satisfying.
Dandyveeboy Veeboy
[email protected]The instructions in this recipe were easy to follow and the curry turned out great. I would definitely recommend this recipe to others.
Kashif Arman12
[email protected]I found this curry to be a bit too spicy for my taste, but I still enjoyed it. Next time I will use less chili peppers.
Saqlain Nawab
[email protected]This curry is a great way to use up leftover eggplant and green beans.
MD EMROL
[email protected]The flavors in this curry are amazing. I especially love the combination of eggplant and green beans.
md shiblu
[email protected]I made this curry for a dinner party and everyone loved it. I will definitely be making it again.
Robloxs Girl
[email protected]This is one of my favorite curry recipes. It's easy to make and always turns out great.
Arunkumar Adhikari
[email protected]I'm not usually a fan of eggplant, but this curry changed my mind. The eggplant was tender and flavorful, and the curry sauce was delicious.
Fuad Mijed
[email protected]This spicy eggplant and green bean curry was a hit with my family! The flavors were bold and complex, and the eggplant and green beans were cooked perfectly.