SPICY EGGPLANT
Steps:
- Combine sauce ingredients in a small bowl; mix well.
- With a vegetable peeler, remove 1-inch strips of the eggplant skin, leaving a 1-inch strip of skin in between. Cut the eggplant into fourths lengthwise, then cut each section crosswise into 3-inch pieces.
- Pour enough oil into a 2-quart saucepan to fill 3 inches. Heat over medium heat to 350 degrees F. Deep-fry the eggplant batches until golden brown, about 3 minutes. Remove with a slotted spoon and drain well on paper towels.
- Place wok over a high heat until hot. Add 1 tablespoon of deep-frying oil and swirl to coat the sides. Add the garlic, ginger, dried chiles and green onion; cook, stirring, until fragrant, about 30 seconds. Add ground meat and cook, breaking up pieces with back of a spoon, until brown and crumbly. Add the sauce and bring to a simmer. Add the cooked eggplant and stir to coat. Scoop onto a warm serving platter. Serve, garnished with cilantro or green onions.
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Salman G
s.g26@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MILON DOT NET
d@hotmail.frI'm not a big fan of eggplant, but this dish was really good. The eggplant was cooked perfectly, and the sauce was delicious. I would definitely make this dish again.
Srabon
srabon15@yahoo.comThis dish was amazing! The eggplant was tender and flavorful, and the sauce was perfectly spicy. I will definitely be making this dish again.
Omee Onif
omee.onif@yahoo.comI love this recipe! The eggplant is cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Allan Emisiko Amukhoye
amukhoye_a69@yahoo.comThis is one of my favorite eggplant dishes. It's so easy to make, and it always turns out great. I usually serve it with rice or noodles, but it would also be good with pita bread.
Kyng James
j-kyng74@yahoo.comI made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor of the eggplant and the spicy sauce. It was a great way to share a new recipe with friends.
Mulumba Kilolo
mulumba32@hotmail.comThis is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or noodles.
Hasib Trofdar
trofdar_hasib@yahoo.comI love this recipe! It's so easy to make, and it always turns out great. I usually serve it with rice or noodles, but it would also be good with pita bread.
MAHMOOD KHANI
m.khani@aol.comThis dish was delicious! The eggplant was tender and flavorful, and the sauce was perfectly spicy. I served it over rice, and it was a perfect meal.
Naraiya P
naraiya.p@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of eggplant, but I'm so glad I did! The eggplant was cooked perfectly, and the sauce was amazing. I will definitely be making this dish again.
Denise Treseng
t-denise@gmail.comThis is one of my favorite eggplant dishes. The eggplant is cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Ghost Hyatt
g69@hotmail.co.ukI love this dish! It's so easy to make, and it always turns out great. I usually serve it with rice or noodles.
Heranand Sharma
s.heranand@yahoo.comThis recipe is a keeper! The eggplant was so tender and flavorful, and the sauce was perfect. I will definitely be making this dish again.
Zach Cow
zach-c73@gmail.comI made this dish for a dinner party, and it was a big success! Everyone loved the unique flavor of the eggplant and the spicy sauce. It was a great way to start the meal.
Seyf Musii
musii.s@gmail.comThis spicy eggplant dish was a hit! The eggplant was cooked perfectly, and the sauce was flavorful and had just the right amount of heat. I served it over rice, and it was a delicious and satisfying meal.