This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a great way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. -Michelle Jibben, Springfield, Minnesota
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations; set aside., In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat., Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° until bubbly and cheese is melted, 14-16 minutes.
Nutrition Facts : Calories 481 calories, Fat 32g fat (14g saturated fat), Cholesterol 327mg cholesterol, Sodium 981mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
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Md Mominislam
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Likerboy Sumon
[email protected]This is a great recipe for a healthy and filling meal. The eggs and vegetables provide a lot of protein and nutrients.
Nasrina Aktar
[email protected]I'm always looking for new ways to cook eggs and this recipe is a great one. The eggs are fluffy and moist, and the vegetables add a lot of flavor.
Narendra Rai
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a baking dish and let it cook.
Suf Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Bothwell Mabvarume
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Kaltrina Kryeziu
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. I would definitely make it again.
Joshlynn Taylor
[email protected]This is a great recipe for a healthy and filling meal. I added some extra cheese and it was even better.
Markhor Legacy
[email protected]I wasn't sure how the eggs would turn out, but they were perfect! I loved the combination of flavors in this dish.
Muhmmad Waseem
[email protected]I made this for my friends and they all loved it. It's a great way to use up leftover vegetables.
Masroor Ahmed
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I used frozen vegetables and it still turned out delicious.
shola odutola
[email protected]I followed the recipe exactly and it turned out great! The eggs were cooked perfectly and the vegetables were still slightly crunchy. I loved the spice from the chili peppers.
Oupa Edward Mosopane
[email protected]This spicy egg bake was a hit with my family! It was easy to make and packed with flavor. The eggs were fluffy and moist, and the vegetables were perfectly cooked. I will definitely be making this again.