We've added hot sauce to this egg, spinach and bacon bake for a little kick to your weekend brunch!
Provided by By Angie McGowan
Categories Breakfast
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch square (2-quart) baking dish.
- In small bowl, mix Hot Sauce Remoulade ingredients; set aside.
- In 10-inch skillet, cook bacon over medium-low heat until fat has rendered (melted). Add mushrooms, onion and bell pepper. Increase heat to medium; cook until mushrooms are tender.
- In large bowl, beat Bisquick mix, milk and eggs with whisk. Add 1 teaspoon hot sauce, the chopped spinach, and cooked bacon and vegetables. Beat well with whisk; pour into baking dish.
- Bake 30 to 40 minutes or until eggs are set. Cool 5 to 10 minutes before cutting. Serve drizzled with hot sauce remoulade.
Nutrition Facts : ServingSize 1 Serving
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Muneer Ahmad
[email protected]This egg bake was a great way to use up leftover vegetables.
Tsholofelo Saohatse
[email protected]I loved this recipe! It was so easy to make and the results were amazing.
mEhEnAz bOisHaKhi
[email protected]This was an excellent breakfast casserole! It was easy to make and very flavorful.
Humayoun Hassan
[email protected]This recipe was easy to follow and the results were delicious!
Siciid Suhayb
[email protected]This egg bake was delicious! I will definitely be making it again.
Malik Malik Nadeem03127065676
[email protected]This was a great recipe! I made it for my family, and they all loved it!
Zachary Forcher
[email protected]This egg bake was a disappointment. The eggs were overcooked, and the vegetables were mushy. The sauce was also very watery.
Mishelle Buminsay
[email protected]I thought this recipe was just okay. The eggs were a little dry, and the vegetables were not very flavorful. The sauce was also a bit bland.
Romeo lslam
[email protected]This was a great recipe! I made it for my family, and they all loved it. The eggs were fluffy, and the vegetables were tender. The sauce was also very flavorful.
The Real Zain Awan
[email protected]This egg bake was delicious! The flavors were amazing, and it was so easy to make. I will definitely be making this again.
lett scarl
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
Shoaib Ahmed Shaikh
[email protected]This spicy egg bake was a hit at our family brunch! It was easy to make and had just the right amount of heat. I added a little extra cheese on top, and it was perfect.