SPICY EDAMAME
Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.
Nutrition Facts : Calories 52 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 642mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
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Tahria Hussain
[email protected]These edamame are so good, I could eat them every day.
Saul Garcia brana
[email protected]I'm always looking for new ways to cook edamame and this recipe is a keeper.
Khawar Noon
[email protected]These edamame are the perfect snack for a movie night.
Jayden Agudo
[email protected]I love how easy these edamame are to make. I can have them on the table in less than 30 minutes.
Mmezi Chigozie
[email protected]These spicy edamame are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Yeasin Shaikh
[email protected]I was looking for a new appetizer to serve at my next party and these edamame fit the bill perfectly.
Bri B
[email protected]I'm not a huge fan of spicy food, but these edamame were just the right amount of heat.
MARVIN AMPONSAH
[email protected]These edamame are a great way to add some heat to your next party.
Anjoly Anna
[email protected]I love this recipe because it's so versatile. I've used different types of peppers and spices to create different flavors.
Tolulope Oderinde
[email protected]These spicy edamame are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Malik Zainali
[email protected]I made these edamame for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Hadia Samaha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The edamame are perfectly spicy and the coating is flavorful and crispy.
Adalisa Dominguez
[email protected]These spicy edamame were a hit at my party! They were so easy to make and everyone loved them.