SPICY EDAM SHRIMP QUICHE
Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
Provided by Tanya
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, then stir in mushrooms. Cook for an additional 3 minutes. Pour in red wine, and simmer until the liquid has nearly evaporated.
- Whisk together eggs, sour cream, red pepper flakes, and salt until smooth; stir in cheese. Place shrimp into the pie shell in an even layer, sprinkle mushroom mixture over top, then pour in custard and spread evenly.
- Bake in preheated oven for 50 minutes until set. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 244 calories, Carbohydrate 14 g, Cholesterol 116.4 mg, Fat 15.1 g, Fiber 1.1 g, Protein 12.3 g, SaturatedFat 5.9 g, Sodium 342.9 mg, Sugar 2.2 g
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Jaam sam
[email protected]I'm going to make this quiche again for my next party.
Oh Hero
[email protected]This quiche was a lot of work to make, but it was worth it. It was so delicious!
Nasir Shake
[email protected]I thought this quiche was just okay. It wasn't as flavorful as I was hoping.
ASED LY
[email protected]My quiche was undercooked. The center was still runny.
Mehjumand Akhtar
[email protected]I think I added too much salt to my quiche. It was way too salty.
Zameer Ahmed
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out as good as the pictures.
Ntsholo Mokheseng
[email protected]I'm going to try making this quiche with different types of cheese next time.
Rajjab ali Rajjab ali
[email protected]This quiche is a great way to use up leftover shrimp.
R6 Raaki
[email protected]I would definitely recommend this recipe to others.
Md Shajahan
[email protected]This quiche was easy to make and very delicious.
Kelli Morrison
[email protected]I followed the recipe exactly and the quiche turned out perfect!
Gladys ODell
[email protected]The quiche was a little dry, but the flavor was good.
marylou commack
[email protected]This quiche was a bit too spicy for my taste, but it was still very good.
nahkeishar johns
[email protected]I'm not a big fan of seafood, but I decided to try this quiche anyway and I'm glad I did! The shrimp were cooked perfectly and the quiche was very flavorful.
Md Mobarok hasab Mobarak
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Rawal Rb
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
FF Danger
[email protected]This quiche was a hit at my dinner party! The combination of flavors was perfect - the spicy edam cheese, the sweet shrimp, and the creamy quiche filling. I will definitely be making this again.