SPICY DRY RUB ELK TACOS
Tacos have to be one of my all time favorite foods... and this is just one of many recipes that we enjoy cooking up. It's an easy recipe and it's flavors are very similar to how you would cook a carne asada steak, but of course this recipe we're using some delicious elk sirloin.
Provided by NevadaFoodies
Categories One Dish Meal
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl add all spices and blend together. Place sirloin cuts on a cutting board and season with dry rub on both sides. If you have time, I recommend letting the meat sit and marinade at room temperature before cooking. I often suggest 30 minutes.
- Put the meat to the side and begin chopping up all of your taco ingredients: onions, bell peppers, tomatos, avocado and anything else you want to add. Cook your taco shells after your taco condimients are ready and set aside in a 250 degree oven to keep warm.
- Be sure before putting the meat on the grille that you get your cast iron grille good and hot. Place meat on grille and cook for 3-4 minutes turning diagonally and cooking for another 3-4 minutes before turning over and cooking on the other side. This will give you great criss-cross grille marks.
- Remove meat immediately and let rest for a few minutes before slicing in 1/4 inch slices across the grain.
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Samikxa Khdak
[email protected]These tacos were delicious! The dry rub was perfect and the meat was cooked perfectly.
village volg
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use ground elk or venison in them.
BG Tips House
[email protected]I've been looking for a good elk taco recipe and this one is perfect. The tacos are flavorful and the meat is tender.
Haseena Khan
[email protected]These tacos were a bit too spicy for my taste. I think I would use less chili powder next time.
Gullow Jan
[email protected]I'm not a big fan of spicy food, but I really enjoyed these tacos. The rub was flavorful and the meat was cooked perfectly.
Antosh Ale
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
VedDaGamer
[email protected]These tacos were a bit too dry for my taste. I think I would add more moisture next time, maybe by using a wet rub or adding some liquid to the pan.
Som Thapa
[email protected]I'm not a huge fan of elk, but I really enjoyed these tacos. The dry rub was very flavorful and the meat was cooked perfectly.
Ghaffar Gabol
[email protected]I've made these tacos several times now and they're always a hit. My friends and family love them.
S Joshua
[email protected]These tacos are the perfect way to enjoy a wild game meat like elk. The dry rub helps to tenderize the meat and the spices give it a delicious flavor.
Gta_master6989
[email protected]I substituted ground beef for the elk and the tacos were still very good. I would definitely recommend this recipe to others.
MDAmir UDDIN
[email protected]The elk tacos were a bit too spicy for my taste, but my husband loved them.
Mustafa Babar
[email protected]This recipe was easy to follow and the tacos turned out delicious. I will definitely be making them again.
Hassan Saeed
[email protected]I love the combination of spices in this rub. It really brings out the flavor of the elk.
Alausa Omobolanle
[email protected]These tacos were a huge hit with my family! The dry rub was flavorful and the elk meat cooked up perfectly tender.